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SHANTI FITRIANI

Universitas Riau S1 - Teknologi Hasil Pertanian SINTA ID : 6010094
1.243
SINTA Score Overall
384
SINTA Score 3Yr
1.242
Affil Score
384
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 7     Creator : Fitriani S.
2025 0 cited
Chemical and microbiological characteristics of coconut spreadable cheese with addition of asam sunti extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Rahayu T.D.
2025 0 cited
Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 1 of 5     Creator : Fitriani S.
2024 0 cited
Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 6     Creator : Riftyan E.
2024 1 cited
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes
no-Q as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 2 of 7     Creator : Yusmarini
2024 1 cited
Evaluation of the Quality of Fishballs Using Several Types of Preservatives During Early Frozen Storage
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 9     Creator : Yusuf Y.
2023 2 cited
Antibacterial Activity of Bacteriocin from Pediococcus pentosaceus Strain 2397 and Application as Biopreservative for Fishballs
Q3 as Journal Philippine Journal of Science
Author Order : 3 of 7     Creator : Pato U.
2022 4 cited
Utilization of pregelatinized sago starch in deep-fried snacks
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Fitriani S.
2022 1 cited
Optimization of Bacteriocin Production by Pediococcus pentosaceus 2397 in Inhibiting Pectobacterium carotovorum subsp. carotovorum
Q3 as Journal Bulgarian Journal of Agricultural Science
Author Order : 3 of 9     Creator : Pato U.
2021 6 cited
Optimization of the growth of pediococcus pentosaceus strain 2397 in inhibiting pathogenic listeria monocytogenes
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 7     Creator : Pato U.
2021 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 80 2
Citation 61 547 3
Cited Document 10 48 2
H-Index 4 11 1
i10-Index 1 16 0
G-Index 1 1 2
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