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FIRMAN JAYA

Universitas Brawijaya S1 - Peternakan SINTA ID : 6010451
1.265
SINTA Score Overall
325
SINTA Score 3Yr
1.265
Affil Score
325
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Progressive Multi-target Optimization with Quality Gates (PMTO-QG) Using Machine Learning Classifier for Formulation Optimization and Physical Quality of Honey Powder
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Bahrun E.K.P.
2026 0 cited
Impact of drying and carrier composition on the moisture sorption behavior and quality properties of acacia honey powder
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 9     Creator : Jaya F.
2026 0 cited
Microbial profiling of goat milk kefir and kefir grains by dual-marker amplicon sequencing (16S rRNA and ITS)
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 8     Creator : Radiati L.E.
2026 0 cited
Can honey improve meat quality? A meta-analysis across meat types and processing methods
Q2 as Journal Cogent Food and Agriculture
Author Order : 1 of 7     Creator : Jaya F.
2026 0 cited
Physicochemical and antioxidant activity of rubber honey powder prepared by foam-mat vacuum drying
Q3 as Journal Food Research
Author Order : 1 of 7     Creator : Jaya F.
2026 0 cited
Optimization of Honey Powder Formulation, Chemical Quality, and Antioxidant Activity Using Adaptive Feature Selection Based Multitarget Learning Approach
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 6     Creator : Sari C.R.
2026 0 cited
Effect of honey powder concentration on physicochemical and sensory characteristics of spray-dried yogurt
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 4     Creator : Jaya F.
2025 3 cited
Physical and Organoleptic Quality of Goat Meat Patties Using Red Onion Peel (Allium cepa L.) Powder
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Tiarani A.R.
2025 0 cited
Characterization of vacuum-dried honey powder: effect of honey type and carrier composition on functional, physicochemical, and antioxidant properties
Q1 as Journal International Journal of Food Properties
Author Order : 2 of 6     Creator : Masyhithoh D.
2025 3 cited
Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach
Q3 as Journal Czech Journal of Food Sciences
Author Order : 4 of 6     Creator : Maharani A.R.
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 75 2
Citation 74 707 6
Cited Document 8 53 2
H-Index 3 14 2
i10-Index 1 20 0
G-Index 1 1 0
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