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DAIMON SYUKRI

Universitas Andalas S2 - Teknologi Pangan Dan Hasil Pertanian SINTA ID : 6010907
4.228
SINTA Score Overall
1.482
SINTA Score 3Yr
3.237
Affil Score
1.235
Affil Score 3Yr
Latest number of Publication and Citations
Improving Production Strategies through Monitoring Visual and Physicochemical Changes in Gambier Catechin-Based Shampoo Bars under Practical Storage Conditions
Authors : R Valeni, R Rizkyanto, A Adisti, N Rosyadah, DA Natasya, T Anggraini, ... Jurnal Penelitian Pendidikan IPA 12 (2), 411-419, 2026
2026 1 cited
Strengthening Community Disaster Resilience Through The Integration of KKN Kebencanaan and PKM-MNM in Padang City
Authors : D Syukri, J Jonrinaldi, S Susiana Andalasian International Journal of Social and Entrepreneurial Development 6 …, 2026
2026 0 cited
Spectroscopic Profiling of Hydroponic versus Soil-Grown Red Spinach (Amaranthus tricolor L.): Ultraviolet Visible Spectrophotometric and Chemometric …
Authors : A Muthia, D Syukri, M Efdi, A Santoni IOP Conference Series: Earth and Environmental Science 1639 (1), 012015, 2026
2026 0 cited
Optimization of Anthocyanin Analysis Method Using LC-MS/MS to Enhance Research Service Performance at the Central Laboratory of Andalas University
Authors : N NADHIFAH, A Maghfira, FAY Nurmi, D Syukri AJARCDE (Asian Journal of Applied Research for Community Development and …, 2026
2026 0 cited
Nanosized magnetite and nafion modified gold wire electrode for electrochemical monitoring of nitrite in water
Authors : RRS Putra, KA Madurani, H Suryanto, D Syukri, M Tominaga, ... Environmental Nanotechnology, Monitoring & Management, 101137, 2026
2026 0 cited
Cardiometabolic Effects of Cinnamomum burmannii, Physalis angulata, and Eleutherine bulbosa Combined Extracts in Hypercholesterolemic–Diabetic–Hypertensive Rats
Authors : F Azima, N Novizar, Y Yusrawati, D Syukri, ND Sari, DI Rizki, S Hartati, ...
2026 0 cited
Modulation of functional properties, oxidative stability, and aroma evolution in cream-style salad dressing by Wolffia globosa powder incorporation
Authors : S Sinthusamran, C Techavuthiporn, S Supapvanich, D Syukri, Y Atika, ... Food Chemistry, 149644, 2026
2026 0 cited
PENILAIAN KESEGARAN BUAH MANGGA BERDASARKAN PERUBAHAN DINAMIS KANDUNGAN ASAM SITRAT DAN GULA TERLARUT MENGGUNAKAN ANALISIS HPLC
Authors : PW Zainal, D Syukri, I Suliansyah Jurnal Teknologi Pertanian Andalas 30 (1), 13-21, 2026
2026 0 cited
Development of dadih powder through spray drying using maltodextrin and gum Arabic encapsulation: Pengembangan dadih bubuk dengan spray drying melalui enkapsulasi maltodekstrin …
Authors : M Khairani, N Novelina, D Syukri Jurnal Teknologi & Industri Hasil Pertanian 31 (1), 1-11, 2026
2026 0 cited
Integrated Evaluation of NADES for Green Extraction of Bioactive Compounds from Strawberries: A Study on Anthocyanin, Antioxidant Activity, Chemometric FTIR Profiling
Authors : AU Karimah, K Sayuti, N Novelina, D Syukri Trends in Sciences 23 (2), 11388-11388, 2026
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 106 227 19
Citation 593 890 93
Cited Document 77 116 13
H-Index 16 17 6
i10-Index 19 30 4
G-Index 1 1 1
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