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DAIMON SYUKRI

Universitas Andalas S2 - Teknologi Pangan Dan Hasil Pertanian SINTA ID : 6010907
4.377
SINTA Score Overall
1.480
SINTA Score 3Yr
3.341
Affil Score
1.228
Affil Score 3Yr
Latest number of publications
Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society
WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 8 of 8     Authors : Faridah, A; Azhar, A; Suryanto, H; Saputra, I; Utami, OP; Kasmita; Makky, M; Syukri, D;
JAN 20 2025 0 cited DOI : 10.1515/opag-2025-0409
Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement
WOS.ESCI Edition   Core Collection GLOBAL JOURNAL OF ENVIRONMENTAL SCIENCE AND MANAGEMENT-GJESM
Author Order: 1 of 6     Authors : Syukri, D; Suryanto, H; Kurniawan, F; Hari, PD; Fiana, RM; Rini;
2024 5 cited Scopus Indexed DOI : 10.22035/gjesm.2024.02.14
Properties of bacterial cellulose acetate nanocomposite with TiO2 nanoparticle and graphene reinforcement
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Author Order: 3 of 6     Authors : Suryanto, H; Kurniawan, F; Syukri, D; Binoj, JS; Hari, PD; Yanuhar, U;
APR 30 2023 15 cited Scopus Indexed DOI : 10.1016/j.ijbiomac.2023.123705
Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method
WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 1 of 4     Authors : Syukri, D; Rini; Juanssilfero, AB; Nakano, K;
MAR 21 2023 0 cited Scopus Indexed DOI : 10.1515/opag-2022-0171
The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 1 of 7     Authors : Syukri, D; Arlius, F; Aisman; Jaswandi; Yenrina, R; Azima, F; Nakano, K;
AUG 2023 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.11.2.26
Lipidomic Profiling to Assess the Freshness of Stored Cabbage
WOS.SCI Edition   Core Collection FOOD ANALYTICAL METHODS
Author Order: 2 of 8     Authors : Zainal, PW; Syukri, D; Fahmy, K; Imaizumi, T; Thammawong, M; Tsuta, M; Nagata, M; Nakano, K;
FEB 2023 6 cited Scopus Indexed DOI : 10.1007/s12161-022-02422-z
Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 10 of 11     Authors : Pato, U; Yusmarini; Riftyan, E; Rossi, E; Hidayat, R; Anjani, SF; Riadi, N; Octaviani, IN;...
NOV 2022 3 cited Scopus Indexed DOI : 10.3390/fermentation8110602
Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Author Order: 6 of 6     Authors : Anggraini, T; Aini, L; Rini; Neswati; Asben, A; Syukri, D;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012059
Effect of Processing on Green and Black Tea DPPH Radical Scavenging Activity, IC50 Value, Total Polyphenols, Catechin and Epigallocatechin Gallate content
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Author Order: 4 of 4     Authors : Anggraini, T; Neswati; Nanda, RF; Syukri, D;
2021 4 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012017
Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant
WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Author Order: 1 of 3     Authors : Syukri, D; Ismed; Derosya, V;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012060
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 111 229 19
Citation 618 901 93
Cited Document 77 119 13
H-Index 16 17 6
i10-Index 19 30 4
G-Index 1 1 1
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