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RINA YENRINA

Universitas Andalas S2 - Teknologi Pangan Dan Hasil Pertanian SINTA ID : 6010989
1.231
SINTA Score Overall
360
SINTA Score 3Yr
1.010
Affil Score
324
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Fish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the Mechanism
Q2 as Journal Online Journal of Biological Sciences
Author Order : 2 of 8     Creator : Syukri D.
2026 0 cited
Metabolomic Profiling of Red Chili (Capsicum Annum L) Puree Stored in a Fish-Pond by Gas Chromatography-Mass Spectrometry (GC-MS)
Q3 as Journal Asian Journal of Green Chemistry
Author Order : 2 of 9     Creator : Syukri D.
2025 2 cited
The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 3 of 3     Creator : Anggraini T.
2025 0 cited
Comparison of Enzymatic Characteristics in the Fruits and Latex of Three Ficus Species
Q3 as Journal International Journal of Agriculture and Biology
Author Order : 2 of 5     Creator : Ismed
2025 0 cited
Characterization of Soymilk-Wedang Ginger Drinks with the Addition of Butterfly Pea Flower Extract (Clitoria ternatea)
Q3 as Journal Asian Journal of Plant Sciences
Author Order : 1 of 4     Creator : Yenrina R.
2024 0 cited
The characteristics of rosella flower ( Hibiscus sabdariffa) functional drink addition with red ginger ( Zingiber officinale) extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Yenrina R.
2023 2 cited
The characteristic of chili sauce with kolang kaling ( Arenga pinnata) addition as thickener
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Anggraini T.
2023 0 cited
The Fat Oxidation that Occurs During Storage of Dried "Dendeng" with Various Spices
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Aisman
2023 0 cited
The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 5 of 7     Creator : Syukri D.
2023 6 cited
The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat ( Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam.
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Yenrina R.
2023 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 101 0
Citation 78 1705 0
Cited Document 16 62 0
H-Index 6 14
i10-Index 2 21
G-Index 1 1
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