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RINA YENRINA

Universitas Andalas S2 - Teknologi Pangan Dan Hasil Pertanian SINTA ID : 6010989
1.300
SINTA Score Overall
382
SINTA Score 3Yr
1.079
Affil Score
346
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Dadih Variations as a Probiotic Source in Complementary Food: An In Vivo Study Using White Wistar Rats
Q3 as Journal Media Gizi Indonesia
Author Order : 3 of 5     Creator : Marni J.
2026 0 cited
Fish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the Mechanism
Q2 as Journal Online Journal of Biological Sciences
Author Order : 2 of 8     Creator : Syukri D.
2026 0 cited
Physicochemical and metabolite profiling of three Capsicum species from West Sumatra, Indonesia
Q2 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Yenrina R.
2026 0 cited
Metabolomic Profiling of Red Chili (Capsicum Annum L) Puree Stored in a Fish-Pond by Gas Chromatography-Mass Spectrometry (GC-MS)
Q2 as Journal Asian Journal of Green Chemistry
Author Order : 2 of 9     Creator : Syukri D.
2025 2 cited
The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 3 of 3     Creator : Anggraini T.
2025 0 cited
Comparison of Enzymatic Characteristics in the Fruits and Latex of Three Ficus Species
Q4 as Journal International Journal of Agriculture and Biology
Author Order : 2 of 5     Creator : Ismed
2025 0 cited
Characterization of Soymilk-Wedang Ginger Drinks with the Addition of Butterfly Pea Flower Extract (Clitoria ternatea)
Q3 as Journal Asian Journal of Plant Sciences
Author Order : 1 of 4     Creator : Yenrina R.
2024 0 cited
The characteristics of rosella flower ( Hibiscus sabdariffa) functional drink addition with red ginger ( Zingiber officinale) extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Yenrina R.
2023 2 cited
The characteristic of chili sauce with kolang kaling ( Arenga pinnata) addition as thickener
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Anggraini T.
2023 2 cited
The Fat Oxidation that Occurs During Storage of Dried "Dendeng" with Various Spices
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Aisman
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 106 0
Citation 87 1737 0
Cited Document 18 63 0
H-Index 6 14
i10-Index 2 21
G-Index 1 1
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