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LUCIA DHIANTIKA WITASARI

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 6012202
1.022
SINTA Score Overall
616
SINTA Score 3Yr
1.022
Affil Score
616
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification, antimicrobial activity, and mycochemicals of Lentinus spp. cultivated in papaya peel medium
Q3 as Journal Journal of Applied Biology and Biotechnology
Author Order : 2 of 3     Creator : Maysaroh A.N.
2025 0 cited
Optimization and characterization of edible film made from glucomannan porang (Amorphophallus oncophyllus) and plasticizer sorbitol
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Ramadhan A.
2025 0 cited
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre-treatment
Q1 as Journal Journal of Food Science
Author Order : 3 of 3     Creator : Haryati D.
2025 1 cited
Enzymatic synthesis of zero-trans structured lipids from red palm oil (Elaeis guineensis) and sacha inchi oil (Plukenetia volubilis) blends
Q1 as Journal Food Bioscience
Author Order : 1 of 5     Creator : Witasari L.D.
2025 1 cited
Heimioporus sp. (Pelawan mushroom) as source of nutrition and antioxidant
Q3 as Journal Food Chemistry Advances
Author Order : 5 of 6     Creator : Batubara I.
2025 1 cited
Prebiotic and immunomodulatory potential of Heimioporus sp. polysaccharides: An in vitro study
Q1 as Journal Food Bioscience
Author Order : 5 of 5     Creator : Alida F.
2025 0 cited
Mycochemical analysis and antibacterial activities of aqueous Kulat Pelawan (Heimioporus spp.) mushroom extracts
Q3 as Journal Journal of Advanced Pharmaceutical Technology and Research
Author Order : 2 of 4     Creator : Darmasiwi S.
2025 1 cited
Physicochemical properties of enzymatically interesterified red palm oil
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 1 of 6     Creator : Witasari L.D.
2025 1 cited
Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea)
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 3 of 3     Creator : Pratiwi N.D.
2025 2 cited
Encapsulation of red palm oil using porous starch from Canna edulis Kerr
Q3 as Journal Food Chemistry Advances
Author Order : 3 of 3     Creator : Putra B.S.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 46 0
Citation 209 264 0
Cited Document 24 24 0
H-Index 8 8 0
i10-Index 6 7 0
G-Index 2 1 0
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