avatar

LUCIA DHIANTIKA WITASARI

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 6012202
1.245
SINTA Score Overall
839
SINTA Score 3Yr
1.245
Affil Score
839
Affil Score 3Yr
Latest number of Publication and Citations
Characteristics of porous starch from cocoyam (Xanthosoma sagittifolium) by enzymatic hydrolysis with thermostable ?-amylase, glucoamylase, and their combination
Authors : LDW Rosyidah Ashidqiyyah, Nisrina Akhrim Maswah, Djagal Wiseso Marseno ... Biocatalysis and Agricultural Biotechnology 72, 103939, 2026
2026 0 cited
Characteristics of porous starch from cocoyam (Xanthosoma sagittifolium) by enzymatic hydrolysis with thermostable α-amylase, glucoamylase, and their combination
Authors : R Ashidqiyyah, NA Marwah, DW Marseno, T Brück, LD Witasari Biocatalysis and Agricultural Biotechnology, 103939, 2026
2026 0 cited
ILMU DAN TEKNOLOGI ENZIM PANGAN
Authors : R Indrati, T Utami, LD Witasari Tren Digital Publishing, 2026
2026 1 cited
Encapsulation of interesterified red palm oil and sacha inchi oil by using canna porous starch (Canna edulis Kerr.) as infant milk formula fortification
Authors : RC Megananda, AS Nafisa, S Raharjo, WM Brück, LD Witasari Industrial Crops and Products 241, 122607, 2026
2026 1 cited
ILMU DAN TEKNOLOGI ENZIM PANGAN
Authors : R Indrati, T Utami, LD Witasari Tren Digital Publishing, 2026
2026 1 cited
Production and Characterization of Porous Starch from Foxtail Millet (Setaria italica L.) Using-Amylase, Glucoamylase, and Mixed Enzymes
Authors : RA Syam, DW Marseno, BS Kim, A Frediansyah, LD Witasari Biocatalysis and Agricultural Biotechnology, 104190, 2026
2026 0 cited
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre?treatment
Authors : D Haryati, A Ningrum, LD Witasari Journal of Food Science 90 (1), e17610, 2025
2025 7 cited
Physicochemical properties of enzymatically interesterified red palm oil
Authors : LD Witasari, JS Salim, B Jason, EW Kurniawan, Y Pratama, BP Nusantoro Journal of Food Composition and Analysis 146, 107860, 2025
2025 3 cited
Molecular modeling of thermostable neutral protease (NPr) from Geobacillus sp. DS3 and inhibition by phosphoramidon and N-phosphoryl-L-leucinamide
Authors : C Jilbert, F Nugraha, S Azmi, M Rohman, L Witasari New Biotechnology 85, 203, 2025
2025 0 cited
Physicochemical properties of enzymatically interesterified red palm oil
Authors : LD Witasari, JS Salim, B Jason, EW Kurniawan, Y Pratama, BP Nusantoro Journal of Food Composition and Analysis 146, 107860, 2025
2025 6 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 57 0
Citation 339 437 0
Cited Document 30 39 0
H-Index 9 9 0
i10-Index 8 9 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight