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DJAGAL WISESO MARSENO

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 6012264
2.163
SINTA Score Overall
189
SINTA Score 3Yr
2.163
Affil Score
189
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of porous starch from cocoyam (Xanthosoma sagittifolium) by enzymatic hydrolysis with thermostable α-amylase, glucoamylase, and their combination
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 0 of 5     Creator : Ashidqiyyah R.
2026 0 cited
In vitro starch digestibility and estimated glycemic index of functional rice with cherry (Muntingia calabura) leaves extract
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Bait Y.
2025 0 cited
The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Prawira M.A.
2025 0 cited
Chemical Characteristics, Degree of Substitution, Percentage of Acetyl Groups, Amylose Content, and Resistant Starch in Acetylated Cocoyam (Xanthosoma sagittifolium) Starch
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 4 of 4     Creator : Lopulalan C.G.C.
2025 0 cited
The effect of food waste behavior among Generation Z on sustainable food security
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Novitasari S.D.
2025 0 cited
Optimization of carboxy methyl cellulose (CMC) from cacao (Theobroma cacao L.) shells using respond surface methodology
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 4     Creator : Setiaboma W.
2024 3 cited
Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
Q3 as Journal Advance Sustainable Science Engineering and Technology
Author Order : 4 of 4     Creator : Dewi A.M.P.
2024 0 cited
Prebiotic potential of resistant starch derived from native, phosphorylated and cross-linked sago starches
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Polnaya F.J.
2024 0 cited
Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet Starch
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 4 of 4     Creator : Surawan F.E.D.
2024 2 cited
Integrating natural resource resilience and agroecology: policy on protecting agricultural land from degradation in Magelang District, Central Java Province
Q3 as Journal Journal of Degraded and Mining Lands Management
Author Order : 2 of 3     Creator : Widayanti W.K.P.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 154 37
Citation 704 1922 348
Cited Document 33 98 28
H-Index 11 21 8
i10-Index 12 47 6
G-Index 1 1 2
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