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DJAGAL WISESO MARSENO

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 6012264
2.336
SINTA Score Overall
240
SINTA Score 3Yr
2.336
Affil Score
240
Affil Score 3Yr
Latest number of Publication and Citations
Enhanching rice starch purity: The role of sodium hydroxide in the yield, chemical, and structural properties
Authors : R Ekafitri, Y Pranoto, DW Marseno, A Sarifudin AIP Conference Proceedings 3380 (1), 060004, 2026
2026 0 cited
Kinetic modeling of physiological and quality changes in Cavendish bananas during natural ripening1
Authors : R Kumalasari, A Ningrum, A Sarifudin, DW Marseno Brazilian Journal of Agricultural and Environmental Engineering 30 (4), e297188, 2026
2026 0 cited
Polyvinyl Alcohol/Cinnamon Essential Oils-Loaded Porous Rice Starch Composite Film for Active Food Packaging with Slow Release
Authors : EP Maharani, P Triwitono, Y Pranoto, DW Marseno Advances in Science and Technology 179, 23-30, 2026
2026 0 cited
Kinetic modeling of physiological and quality changes in Cavendish bananas during natural ripening1
Authors : R Kumalasari, A Ningrum, A Sarifudin, DW Marseno Brazilian Journal of Agricultural and Environmental Engineering 30 (4), e297188, 2026
2026 1 cited
Characteristics of porous starch from cocoyam (Xanthosoma sagittifolium) by enzymatic hydrolysis with thermostable α-amylase, glucoamylase, and their combination
Authors : R Ashidqiyyah, NA Marwah, DW Marseno, T Brück, LD Witasari Biocatalysis and Agricultural Biotechnology, 103939, 2026
2026 0 cited
Kinetic modeling of physiological and quality changes in Cavendish bananas during natural ripening
Authors : R Kumalasari, A Ningrum, A Sarifudin, DW Marseno Revista Brasileira de Engenharia Agrícola e Ambiental 30 (4), e297188, 2026
2026 1 cited
Characteristics of porous starch from cocoyam (Xanthosoma sagittifolium) by enzymatic hydrolysis with thermostable ?-amylase, glucoamylase, and their combination
Authors : LDW Rosyidah Ashidqiyyah, Nisrina Akhrim Maswah, Djagal Wiseso Marseno ... Biocatalysis and Agricultural Biotechnology 72, 103939, 2026
2026 0 cited
Modelagem cinética das alterações fisiológicas e de qualidade em bananas Cavendish durante o amadurecimento natural
Authors : R Kumalasari, A Ningrum, A Sarifudin, DW Marseno Revista Brasileira de Engenharia Agrícola e Ambiental 30, e297188, 2026
2026 0 cited
Improvement of structural, physicochemical, functional, and pasting properties and mass balance analysis of porous starch obtained from Indonesian local rice through microwave …
Authors : EP Maharani, P Triwitono, Y Pranoto, DW Marseno Sustainable Food Technology 4 (3), 3227-3238, 2026
2026 0 cited
Production and Characterization of Porous Starch from Foxtail Millet (Setaria italica L.) Using-Amylase, Glucoamylase, and Mixed Enzymes
Authors : RA Syam, DW Marseno, BS Kim, A Frediansyah, LD Witasari Biocatalysis and Agricultural Biotechnology, 104190, 2026
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 48 153 37
Citation 760 1984 348
Cited Document 39 102 28
H-Index 11 21 8
i10-Index 12 46 6
G-Index 1 1 2
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