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FIAMETTA AYU PURWANDARI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6012459
659
SINTA Score Overall
321
SINTA Score 3Yr
659
Affil Score
321
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [Canavalia ensiformis (L.) DC.] Tempeh
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 0 of 0     Creator : Setyani T.S.
2026 0 cited
Effect of Hydrocolloid and Red Palm Oil Oleogel Concentrations on Biphasic Gel Properties and Their Application in Chocolate Spread Formulation
Q2 as Journal Trends in Sciences
Author Order : 5 of 7     Creator : Setiowati A.D.
2025 1 cited
Influence of Wet and Dry Sourdough from Pigeon Pea (Cajanus cajan L. Huth) on the Characteristics of Wheat Bread
Q2 as Journal Trends in Sciences
Author Order : 3 of 5     Creator : Yanti R.
2025 0 cited
The Impact of Flacourtia inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread
Q2 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Kemhay N.
2025 1 cited
Characterization and Performance Evaluation of NADES-CAF in Ultrasound and Microwave Extraction of Phycocyanin from Arthrospira platensis
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 4 of 8     Creator : Susanti D.Y.
2025 3 cited
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)
Q1 as Journal Food and Function
Author Order : 1 of 3     Creator : Purwandari F.A.
2024 13 cited
Freeze-thaw procedure as an alternative method to reduce the cooking time of Jack bean (Canavalia ensiformis (L.) DC) while retaining its nutritional quality
Q1 as Journal Lwt
Author Order : 1 of 4     Creator : Purwandari F.A.
2024 1 cited
Chemical and microstructural characterization of easy- and hard-to-cook Jack bean (Canavalia ensiformis (L.) DC.) collections
Q1 as Journal Lwt
Author Order : 1 of 4     Creator : Purwandari F.A.
2023 10 cited
Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times
Q1 as Journal Food Research International
Author Order : 1 of 5     Creator : Purwandari F.A.
2023 24 cited
Combining a flipped learning approach and an animated video to improve first-year undergraduate students' understanding of electron transport chains in a biochemistry course
Q1 as Journal Journal of Chemical Education
Author Order : 4 of 5     Creator : Wikandari R.
2021 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 21 8
Citation 177 276 101
Cited Document 12 16 7
H-Index 8 8 5
i10-Index 7 8 4
G-Index 1 1 1
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