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FERI KUSNANDAR

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6013007
3.054
SINTA Score Overall
804
SINTA Score 3Yr
3.054
Affil Score
804
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production
Q3 as Journal Journal of Food Quality and Hazards Control
Author Order : 4 of 4     Creator : Khaerani Z.
2025 0 cited
Autoclave Process Contribution to the Production of Black Tiger Shrimp Powder (Penaeus monodon) and Hypoallergenic Puffing Snacks
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 4     Creator : Wulan N.L.N.
2024 2 cited
The characteristics of corn gluten-free cookies with modified cellulose as food additives
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 10     Creator : Herawati H.
2024 4 cited
Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour
Q2 as Journal Sains Malaysiana
Author Order : 7 of 8     Creator : Herawati H.
2024 2 cited
FACILE SYNTHESIS OF CARBOXYMETHYL CELLULOSE (CMC) FROM AGRICULTURAL RESIDUES
Q3 as Journal Cellulose Chemistry and Technology
Author Order : 4 of 10     Creator : Hastuti N.
2024 5 cited
Metroxylon sagu Rottb. Fruit Flour as Potential Prebiotics for Selected Probiotics and Phytochemical Profiling of its Methanolic Extract by LC-MS/MS
Q2 as Journal Sains Malaysiana
Author Order : 3 of 4     Creator : Fadhilla R.
2024 0 cited
Impact of Glucomannan and Egg Flour Incorporation on the Textural Properties of Gluten-Free Noodles
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 15     Creator : Anggraeni D.
2024 0 cited
LC-MS metabolomics and molecular docking approaches to identify antihyperglycemic and antioxidant compounds from Melastoma malabathricum L. Leaf
Q1 as Journal Saudi Journal of Biological Sciences
Author Order : 4 of 5     Creator : Anandika Lestari O.
2024 5 cited
Resistant Starch Content Modulation of Carbohydrates Sources through Microwave Heating: Meta-Analysis
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 4     Creator : Karsodimejo S.M.
2023 3 cited
Application of LC-MS/MS Coupled with Various Digestion Methods for the Identification of Porcine Gelatin Markers in Confectionery Matrices
no-Q as Journal Indonesian Journal of Halal Research
Author Order : 2 of 7     Creator : Dewi K.R.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 236 28
Citation 298 4188 182
Cited Document 29 150 20
H-Index 12 28 8
i10-Index 13 75 7
G-Index 1 1 1
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