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FERI KUSNANDAR

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6013007
3.254
SINTA Score Overall
504
SINTA Score 3Yr
3.254
Affil Score
504
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Beyond Halal
no-Q as Book Beyond Halal Exploring Dietary Preferences Novel Ingredients and Techniques
Author Order : 5 of 5     Creator : Elgharbawy A.A.M.
2026 0 cited
Preface
no-Q as Book Beyond Halal Exploring Dietary Preferences Novel Ingredients and Techniques
Author Order : 5 of 5     Creator : Elgharbawy A.A.M.
2026 0 cited
Effects of Wet Extraction Parameters on Glucomannan Purity and Calcium Oxalate Reduction in Porang (Amorphophallus oncophyllus) Tuber Flour
Q1 as Journal Scientific World Journal
Author Order : 4 of 15     Creator : Herawati H.
2026 0 cited
Understanding halal food preferences
no-Q as Book Beyond Halal Exploring Dietary Preferences Novel Ingredients and Techniques
Author Order : 1 of 1     Creator : Kusnandar F.
2026 0 cited
Efficacy of cookies made from iron-fortified cassava composite flour in adolescent girls
Q3 as Journal Nutricion Hospitalaria
Author Order : 3 of 6     Creator : Marliyati S.A.
2026 0 cited
Introduction
no-Q as Book Beyond Halal Exploring Dietary Preferences Novel Ingredients and Techniques
Author Order : 5 of 5     Creator : Elgharbawy A.A.M.
2026 0 cited
Advancements in carbon-based food packaging with antimicrobial properties: A bibliometric and content analysis
Q3 as Journal International Food Research Journal
Author Order : 6 of 7     Creator : Indrawan D.A.
2025 0 cited
Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production
Q3 as Journal Journal of Food Quality and Hazards Control
Author Order : 4 of 4     Creator : Khaerani Z.
2025 1 cited
Autoclave Process Contribution to the Production of Black Tiger Shrimp Powder (Penaeus monodon) and Hypoallergenic Puffing Snacks
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 4     Creator : Wulan N.L.N.
2024 2 cited
The characteristics of corn gluten-free cookies with modified cellulose as food additives
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 10     Creator : Herawati H.
2024 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 43 259 28
Citation 370 4728 182
Cited Document 33 159 20
H-Index 13 30 8
i10-Index 15 82 7
G-Index 1 1 1
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