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FERI KUSNANDAR

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6013007
3.054
SINTA Score Overall
804
SINTA Score 3Yr
3.054
Affil Score
804
Affil Score 3Yr
Latest number of publications
Kajian meta-analisis pengaruh metode penyembelihan terhadap kualitas daging ruminansia
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 19, No 2 (2025)381-393
Author Order : 2 of 4
Yuli Maulidiyah; Feri Kusnandar; Hanifah Nuryani Lioe; Anuraga Jayanegara
2025 DOI: 10.21107/agrointek.v19i2.25242 Accred : Sinta 2
Karakteristik fisikokimia tepung jewawut (Setaria italica) varietas Polewali Mandar sebagai pengaruh frekuensi proses penyosohan
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 19, No 3 (2025)584-596
Author Order : 2 of 4
Handoko, Ari; Kusnandar, Feri; Budijanto, Slamet; Herawati, Heny
2025 DOI: 10.21107/agrointek.v19i3.25233 Accred : Sinta 2
Pengembangan minuman fungsional berbasis bubuk kakao lokal berkualitas tinggi dengan penambahan madu: analisis sifat fisik, kimia, dan umur simpan
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 19, No 4 (2025)861
Author Order : 2 of 4
Risma, Risma; Kusnandar, Feri; Herawati, Dian; Adalina, Yelin
2025 DOI: 10.21107/agrointek.v19i4.27514 Accred : Sinta 2
Kajian Peraturan dan Persepsi Konsumen tentang Pencantuman Klaim Natrium Pada Pangan Olahan Antara
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 12 No. 2 (2025): Jurnal Mutu Pangan178-187
Author Order : 2 of 3
Prahasti, Gita Eka; Kusnandar, Feri; Palupi, Nurheni Sri
2025 DOI: 10.29244/jmpi.2025.12.2.178 Accred : Sinta 3
Sensory Quality and Antixidant Activity of Starfruit Syrup with the Addition of Roselle
Program Studi Teknik Kimia, Universitas Pamulang Jurnal Ilmiah Teknik Kimia Vol. 8 No. 1 (2024): JURNAL ILMIAH TEKNIK KIMIA52-59
Author Order : 4 of 4
Harmoko Saputra; Dase Hunaifi; Yane Regiana; Feri Kusnandar
2024 DOI: 10.32493/jitk.v8i1.37160 Accred : Sinta 3
Kinetika Perubahan Warna Minuman Teh Hijau Sebagai Pengaruh Intensitas Cahaya dan Penambahan Natrium Askorbat
Program Studi Teknik Kimia, Universitas Pamulang Jurnal Ilmiah Teknik Kimia Vol. 8 No. 1 (2024): JURNAL ILMIAH TEKNIK KIMIA60-71
Author Order : 2 of 3
Handika Permadi; Feri Kusnandar; Dias Indrasti
2024 DOI: 10.32493/jitk.v8i1.37963 Accred : Sinta 3
Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik: Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 2 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(2)142-158
Author Order : 3 of 4
Nur Lili Nia Wulan; Nurheni Sri Palupi; Feri Kusnandar; Nur Wulandari
2024 DOI: 10.17844/jphpi.v27i2.50620 Accred : Sinta 1
Karakteristik mutu fisik, kimia dan umur simpan beras analog dari campuran tepung ubi jalar ungu, jagung dan sagu
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 18, No 2 (2024)333-342
Author Order : 1 of 8
Feri Kusnandar; Faleh Setia Budi; Dias Indrasti; Nur Annisa; Kezia Grace Abraham; Azizah Tsaniya Fasya; Yane Regiyana; Slamet Budijanto
2024 DOI: 10.21107/agrointek.v18i2.17352 Accred : Sinta 2
Formulasi Serbuk Wedang Tahu dan Pendugaan Umur Simpan Menggunakan Metode Kadar Air Kritis
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 11 No. 2 (2024): Jurnal Mutu Pangan121-132
Author Order : 3 of 4
Husna, Aliya; Palupi, Nurheni Sri; Kusnandar, Feri; Sitanggang, Azis Boing
2024 DOI: 10.29244/jmpi.2024.11.2.121 Accred : Sinta 3
Development of halal assurance system for shoyu production
IPB University Halal Studies and Society Vol. 1 No. 2 (2024): May 202443-49
Author Order : 2 of 3
Darren Tanaka; Feri Kusnandar; Puspo Edi Giriwono
2024 DOI: 10.29244/hass.1.2.43-49 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 236 28
Citation 298 4188 182
Cited Document 29 150 20
H-Index 12 28 8
i10-Index 13 75 7
G-Index 1 1 1
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