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NURI ANDARWULAN

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 6013044
6.205
SINTA Score Overall
768
SINTA Score 3Yr
6.205
Affil Score
768
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Predicting solid fat content (SFC), melting point (MP) and crystallization point (CP) properties of monodiacylglycerols: A linear modeling approach based on chemical composition and acylglycerols profile
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 3 of 5     Creator : Nadjamoeddin G.L.
2026 0 cited
Correlation analysis of volatile compounds and sensory profiles in Indonesian palm sugar (Arenga pinnata)
Q2 as Journal Food Chemistry Advances
Author Order : 3 of 6     Creator : Dewi S.F.K.
2026 0 cited
Effects of roasting on profiles of non-volatile and volatile compounds in Liberica coffee from Jambi, Indonesia
Q3 as Journal International Food Research Journal
Author Order : 3 of 3     Creator : Hanifah D.
2025 1 cited
Potato Chips’ Sensory Profile Based on Check-All-That-Apply and Ideal Profile Method
no-Q as Journal Jurnal Teknologi Dan Industri Pangan Journal of Food Technology and Industry
Author Order : 2 of 3     Creator : Krisjati P.G.D.
2025 0 cited
Antihyperglycemic Potential of Mace Water Extract from Myristica fragrans Houtt
Q1 as Journal Applied Sciences Switzerland
Author Order : 5 of 6     Creator : Hasbullah
2025 1 cited
Phenolic content and α-glucosidase inhibition of tubruk-brew kalosi coffee processed by different post-harvest processing
Q3 as Journal Coffee Science
Author Order : 2 of 6     Creator : Yulianti
2025 1 cited
Microbial community of civet excreta fed by robusta cherry coffee in Indonesian civet coffee production
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 4 of 5     Creator : Winarsih S.
2025 0 cited
Volatile and non-volatile composition of walang leaves (Etlingera cf. walang (Blume) R.M.Sm) as affected by different drying methods
Q1 as Journal International Journal of Food Science and Technology
Author Order : 2 of 5     Creator : Mujdalipah S.
2025 0 cited
A global review of luwak coffee: a bibliometric analysis for future research
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Kurniawan M.F.
2025 0 cited
Blood glucose response of robusta coffee with different roasting levels: light and dark
Q3 as Journal Coffee Science
Author Order : 3 of 4     Creator : Tarigan E.B.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 112 390 77
Citation 1679 6616 1059
Cited Document 88 262 60
H-Index 24 39 18
i10-Index 40 112 32
G-Index 1 2 1
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