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ZAIDIYAH

Universitas Syiah Kuala S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6014818
442
SINTA Score Overall
118
SINTA Score 3Yr
598
Affil Score
196
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 7     Creator : Lubis Y.M.
2024 0 cited
Analysis of spontaneous and biological fermented cassava flour for sourdough application
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Zaidiyah Z.
2024 3 cited
Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Zaidiyah Z.
2022 3 cited
A Low Cost Electronic Nose System for Classification of Gayo Arabica Coffee Roasting Levels Using Stepwise Linear Discriminant and K-Nearest Neighbor
Q3 as Journal Mathematical Modelling of Engineering Problems
Author Order : 3 of 4     Creator : Nasution I.S.
2022 4 cited
Characteristics of corn starch-based edible coating enriched with curry leaf extract on quality of the strawberry (Fragaria x ananassa Duch.)
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Nur B.M.
2021 5 cited
Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Zaidiyah Z.
2021 4 cited
Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Lubis Y.M.
2021 4 cited
Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Zaidiyah
2020 6 cited
Chemical characteristics of brownis substituted with sago starch and corn starch
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Rasdiansyah
2020 0 cited
Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Zaidiyah
2019 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 43 4
Citation 39 170 6
Cited Document 8 30 2
H-Index 4 7 2
i10-Index 1 5 0
G-Index 1 1 1
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