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EDI SURYANTO

Universitas Gadjah Mada Profesi - Profesi Insinyur Peternakan SINTA ID : 6016387
1.654
SINTA Score Overall
410
SINTA Score 3Yr
1.654
Affil Score
410
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Evaluation of the Antibacterial Activity of Dayak Onion Extract (Eleutherine palmifolia L.) against Pathogenic Salmonella spp. and Escherichia coli
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 4 of 4     Creator : Sirajuddin M.M.i.
2025 1 cited
Proteolytic Effects of Ragi Tempeh Starter and Soybean Derivative as Binders on the Chemical and Organoleptic Characteristics of Fermented Chicken Sausage
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Apriliyani M.W.
2025 0 cited
An Empirical Analysis of Veterinary Certification, Perceived of Freshness and Price Suitability on Repurchase Intentions of Certified Beef in Pekanbaru
no-Q as Journal Buletin Peternakan
Author Order : 3 of 3     Creator : Ilham M.
2025 0 cited
Microbiological contamination test (salmonella and escherichia coli) and metal contamination test (cadmium) on beef at the RPH of Cirebon District
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 6 of 7     Creator : Bastoni B.
2025 0 cited
Enhancing smoked meat (Se’i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 6 of 13     Creator : Kinasih R.R.
2025 0 cited
The effect of different drying methods on phytochemicals, antioxidant activity and functional groups of dayak onion (Eleutherine bulbosa) extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Sirajuddin M.M.
2024 2 cited
Health benefits of consumption of chicken sausage enhanced with local beetroot powder
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Swastike W.
2024 3 cited
The Effect of Various Moist Heat Cooking on Physicochemical Quality of Cross Chicken, Broiler and Layer Chicken Meat
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 4     Creator : Sari N.Y.
2024 0 cited
Review: Goat and Sheep Meat Production in Indonesia
Q1 as Journal Sustainability Switzerland
Author Order : 3 of 6     Creator : Sujarwanta R.O.
2024 13 cited
Effect of Cichorium intybus on production performance, carcass quality and blood lipid profile of hybrid duck
Q1 as Journal Animal Bioscience
Author Order : 5 of 6     Creator : Umami N.
2023 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 70 29
Citation 172 462 95
Cited Document 31 31 24
H-Index 7 10 6
i10-Index 6 12 1
G-Index 1 3 3
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