avatar

EDI SURYANTO

Universitas Gadjah Mada Profesi - Profesi Insinyur Peternakan SINTA ID : 6016387
1.654
SINTA Score Overall
410
SINTA Score 3Yr
1.654
Affil Score
410
Affil Score 3Yr
Latest number of publications
PEMANFAATAN TEMULAWAK DAN JAHE MERAH SEBAGAI FITOBIOTIK DAN PENGARUHNYA TERHADAP EFISIENSI NUTRIEN AYAM BROILER DI DAERAH TROPIS
Fakultas Peternakan Universitas Tulang Bawang Lampung Wahana Peternakan Vol. 7 No. 2 (2023): Wahana Peternakan148-157
Author Order : 2 of 3
Etha 'Azizah Hasiib; Edi Suryanto; Nanung Danar Dono
2023 DOI: 10.37090/jwputb.v7i2.1004 Accred : Sinta 4
Molecular Identification of Lactic Acid Bacteria from Broiler Chicken Meat
Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM Agroindustrial Journal Vol 10, No 2 (2023)101-107
Author Order : 4 of 4
Mudawaroch, Roisu Eny; Setiyono, Setiyono; Yusiati, Lies Mira; Suryanto, Edi
2023 DOI: 10.22146/aij.v10i2.89982 Accred : Sinta 3
Pemanfaatan Bawang Dayak (Eleutherine palmifolia (L) Merr) sebagai Sumber Antioksidan Alami pada Nugget Itik Afkir
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 42, No 1 (2022)30-38
Author Order : 3 of 4
Nurul Hidayat; Rusman Rusman; Edi Suryanto; Ajat Sudrajat
2022 DOI: 10.22146/agritech.45499 Accred : Sinta 2
Characterisation of Nano-Calcium Lactate from Chicken Eggshells Synthesized by Precipitation Method as Food Supplement
Indonesian Center for Animal Research and Development (ICARD) Jurnal Ilmu Ternak dan Veteriner Vol 26, No 4 (2021): December 2021139-144
Author Order : 7 of 8
Agus Hadi Prayitno; T A Siswoyo; Y Erwanto; T Lindrianti; Sri Hartatik; Joni Murti Mulyo Aji; Edi Suryanto; Rusman Rusman
2021 DOI: 10.14334/jitv.v26i4.2828 Accred : Sinta 1
Pengaruh Penambahan Angkak dan Lama Penyimpanan Terhadap Total Bakteri, Kualitas Kimia dan Sensoris Kebab Daging Ayam Broiler
LPPM Perjuangan University of Tasikmalaya Bulletin of Applied Animal Research Vol 3 No 2 (2021): Bulletin of Applied Animal Research61-66
Author Order : 2 of 3
Devanzara Febya Yusman Devan; Edi Suryanto; Jamhari Jamhari
2021 DOI: 10.36423/baar.v3i2.809 Accred : Sinta 5
Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
Faculty of Animal Science, Universitas Gadjah Mada Buletin Peternakan Vol 44, No 3 (2020): BULETIN PETERNAKAN VOL. 44 (3) AUGUST 2020155-200
Author Order : 1 of 3
Edi Suryanto; Yuny Erwanto; Sylvie Astuti
2020 DOI: 10.21059/buletinpeternak.v44i3.36507 Accred : Sinta 2
Isolation and Identification of Lactic Acid Bacteria on Boiler Chicken
Universitas Islam Negeri Ar-Raniry Banda Aceh Elkawnie: Journal of Islamic Science and Technology Vol 6, No 2 (2020)287-301
Author Order : 4 of 4
Roisu Eny Mudawaroch; Setiyono Setiyono; Lies Mira Yusiati; Edi Suryanto
2020 DOI: 10.22373/ekw.v6i2.7015 Accred : Sinta 2
The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
Faculty of Animal Science, Universitas Gadjah Mada Buletin Peternakan Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 201931-37
Author Order : 3 of 5
Edy Permadi; Jamhari Jamhari; Edi Suryanto; Zaenal Bachruddin; Yuny Erwanto
2019 DOI: 10.21059/buletinpeternak.v43i1.31495 Accred : Sinta 2
PERUBAHAN WARNA SOSIS AYAM FERMENTASI DENGAN PENAMBAHAN NITRIT DAN Lactobacillus fermentum BR 17
JURNAL RISET AGRIBISNIS & PETERNAKAN JURNAL RISET AGRIBISNIS & PETERNAKAN Vol 3, No 2 (2018): JURNAL RISET Agribisnis & Peternakan
Author Order : 0 of 0
Mudawaroh, Roisu Eny; Setiyono, Etiyono; Yusiati, Lies Mira; Suryanto, Edi
2018 DOI: - Accred : Unknown
The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef “Dendeng”
Faculty of Animal Science, Universitas Gadjah Mada Buletin Peternakan Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 201867-71
Author Order : 2 of 4
Jamhari Jamhari; Edi Suryanto; Sundari Sundari; Diah Ayu Laksmiwati
2018 DOI: 10.21059/buletinpeternak.v42i1.28761 Accred : Sinta 2
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 70 29
Citation 172 462 95
Cited Document 31 31 24
H-Index 7 10 6
i10-Index 6 12 1
G-Index 1 3 3
Get More with SINTA Insight

Go to Insight