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INDRATI KUSUMANINGRUM

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6018098
902
SINTA Score Overall
349
SINTA Score 3Yr
902
Affil Score
349
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

PHYSICOCHEMICAL CHARACTERISTICS OF LEMI FLAVOR POWDER OF BLUE SWIMMER CRAB (Portunus pelagicus) WITH MALTODEXTRIN ADDITION
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 3     Creator : Kusumaningrum I.
2025 2 cited
FORMULATION AND EVALUATION OF INSTANT FRIED RICE SEASONING ENRICHED WITH BLUE SWIMMER CRAB LEMI POWDER
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 5     Creator : Kusumaningrum I.
2025 0 cited
NUTRITIONAL IMPROVEMENT OF FREE-GLUTEN ARROWROOT BISCUITS THROUGH CATFISH FLOUR ENRICHMENT
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 2     Creator : Afiah R.N.
2025 0 cited
Physicochemical Characteristics of Instant Red Ginger Beverage Powder with The Addition of Seaweed (Kappaphycus alvarezii)
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Afdhaliah N.
2024 0 cited
CHEMICAL CHARACTERISTICS OF FISH STICKS FROM DIFFERENT PARTS OF CATFISH
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 2     Creator : Kusumaningrum I.
2024 2 cited
Utilization of Head and Bones in The Processing of White-Spotted Spinefoot (Siganus canaliculatus) Fish Crackers
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 5     Creator : Lestari V.
2024 4 cited
Texture Profile and Hedonic Test of Catfish Meatballs with Purple Yam (Dioscorea alata) Flour Addition
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Khotimah K.
2024 4 cited
Chemical characteristics of butter cookies with knife-fish (Chitalla sp.) bone flour addition as a healthy snack of high calcium
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Asikin A.N.
2024 3 cited
Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii
no-Q as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 5     Creator : Pranata D.
2022 1 cited
Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 2 of 3     Creator : Asikin A.N.
2019 27 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 77 1
Citation 71 817 7
Cited Document 9 61 1
H-Index 7 16 1
i10-Index 6 27 0
G-Index 1 1 0
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