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FATMA

Universitas Hasanuddin S2 - Ilmu dan Teknologi Peternakan SINTA ID : 6019113
2.568
SINTA Score Overall
783
SINTA Score 3Yr
1.170
Affil Score
401
Affil Score 3Yr
Latest number of Publication and Citations
Pelatihan Diversifikasi Produk Olahan Hasil Ternak sebagai Pangan Fungsional pada Ibu Rumah Tangga di Desa Kading, Kecamatan Tanete Riaja, Kabupaten Barru
Authors : H Hajrawati, F Maruddin, S Syahrir, Z Zulkharnaim, W Hakim, H Hamsah, ... To Maega: Jurnal Pengabdian Masyarakat 9 (1), 41-49, 2026
2026 0 cited
Study on the Physicochemical and Sensory Qualities of Yoghurt Supplemented with Steamed Purple Sweet Potato.
Authors : A Aulia, F Maruddin, H Hajrawati, DM Pratiwi Journal of Pure & Applied Microbiology 20 (1), 543, 2026
2026 0 cited
Evaluation of Casein-Based Edible Film as Sachet Packaging Material for Instant Powder Products
Authors : RA Zulkifli, F Maruddin, A Ako IOP Conference Series: Earth and Environmental Science 1603 (1), 012021, 2026
2026 0 cited
Purple sweet potato as a natural stabilizer in dairy products
Authors : A Juliana, F Maruddin, W Hatta Food systems 8 (4), 555-565, 2026
2026 0 cited
Influence of Basil Leaf Extract (Ocimum basilicum) on the Antioxidant and Physical Properties of Casein Konjac Flour-Based Edible Films.
Authors : WT Hasim, F Maruddin, W Hatta Journal of Pure & Applied Microbiology 20 (2), 1485, 2026
2026 0 cited
Purple sweet potato as a natural stabilizer in dairy products
Authors : A Juliana, F Maruddin, W Hatta Food systems 8 (4), 555-565, 2026
2026 0 cited
Characteristics of Casein Paper with the Addition of Porang Flour (Amorphophallus muelleri) at Different Concentrations
Authors : NA Atmaja, F Maruddin, A Ako IOP Conference Series: Earth and Environmental Science 1603 (1), 012020, 2026
2026 0 cited
Pelatihan Diversifikasi Produk Olahan Hasil Ternak sebagai Pangan Fungsional pada Ibu Rumah Tangga di Desa Kading, Kecamatan Tanete Riaja, Kabupaten Barru
Authors : H Hajrawati, F Maruddin, S Syahrir, Z Zulkharnaim, W Hakim, H Hamsah, ... To Maega: Jurnal Pengabdian Masyarakat 9 (1), 41-49, 2026
2026 0 cited
Assessing dangke whey as a viable substitute for coconut water in bacterial cellulose production using Komagataeibacter xylinus
Authors : F Maruddin, IP Rahasia, K Rahmatullah, H Hajrawati, S Sabil, M Taufik, ... Brazilian Journal of Food Technology 29, e2025080, 2026
2026 0 cited
Microbiological and Physical Quality of Reconstituted Green Tea Yogurt Using Different Solvent Temperatures.
Authors : DM Pratiwi, F Maruddin, H Hajrawati, H Burhan, A Aulia Journal of Pure & Applied Microbiology 19 (4), 3001, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 65 125 9
Citation 364 3175 26
Cited Document 46 92 7
H-Index 11 17 3
i10-Index 13 34 1
G-Index 1 1 3
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