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FATMA

Universitas Hasanuddin S2 - Ilmu dan Teknologi Peternakan SINTA ID : 6019113
2.279
SINTA Score Overall
727
SINTA Score 3Yr
997
Affil Score
335
Affil Score 3Yr
Latest number of publications
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
WOS.SCI Edition   Core Collection ITALIAN JOURNAL OF FOOD SCIENCE
Author Order: 1 of 7     Authors : Maruddin, F; Hasim, WT; Nursida; Malaka, R; Ali, HM; Taufik, M; Sabil, S;
2022 1 cited Scopus Indexed DOI : 10.15586/ijfs.v34i1.2010
Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media
WOS.SCI Edition   Core Collection FOOD SCIENCE & NUTRITION
Author Order: 2 of 4     Authors : Malaka, R; Maruddin, F; Dwyana, Z; Vargas, MV;
MAR 2020 10 cited Scopus Indexed DOI : 10.1002/fsn3.1452
Antibacterial activity of pasteurized milk supplemented with binahong leaf extract (Anredera cordifolia (Ten) Steenis) and sukrose toward Escherichia coli and Staphylococcus aureus
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST) 2018
Author Order: 3 of 3     Authors : Maryana, D; Malaka, R; Maruddin, F;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/247/1/012065
The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain
WOS.ESCI Edition   Core Collection TROPICAL ANIMAL SCIENCE JOURNAL
Author Order: 5 of 5     Authors : Sulmiyati; Said, NS; Fahrodi, DU; Malaka, R; Maruddin, F;
AUG 2019 20 cited Scopus Indexed DOI : 10.5398/tasj.2019.42.2.152
The effect of garlic solution supplementation on performance, carcass weight and abdominal fat of broiler chickens
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST) 2018
Author Order: 2 of 2     Authors : Taufik, M; Maruddin, F;
2019 3 cited Scopus Indexed DOI : 10.1088/1755-1315/247/1/012039
Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition
WOS.ESCI Edition   Core Collection BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Author Order: 1 of 3     Authors : Maruddin, F; Malaka, R; Taufik, M;
APR 2019 2 cited Scopus Indexed DOI :
Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well diffusion method
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST) 2018
Author Order: 5 of 5     Authors : Sulmiyati; Said, N; Fahrodi, DU; Malaka, R; Maruddin, F;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/247/1/012051
Effect of bacterial exopolysaccharide on the physical properties of acid milk curd by lactic acid fermentation
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST) 2018
Author Order: 2 of 4     Authors : Malaka, R; Maruddin, F; Baco, S; Ohashi, T;
2019 4 cited Scopus Indexed DOI : 10.1088/1755-1315/247/1/012002
Optimization of Fermentation Conditions of Dangke Whey as Beverage Product by Using Response Surface Methodology
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 1 of 5     Authors : Maruddin, F; Soeparno, S; Nurliyani, N; Hidayat, C; Taufik, M;
AUG 2012 0 cited DOI : 10.22146/agritech.9604
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 54 115 9
Citation 276 2764 26
Cited Document 35 81 7
H-Index 10 17 3
i10-Index 11 28 1
G-Index 1 1 3
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