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WAHNIYATHI HATTA

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6019410
526
SINTA Score Overall
234
SINTA Score 3Yr
318
Affil Score
169
Affil Score 3Yr
Latest number of Publication and Citations
Antioxidant activity and value of thiobarbituric acid (TBA-RS) beef sausage with addition of moringa leaves
Authors : I Isnawaida, N Nahariah, W Hatta AIP Conference Proceedings 3098 (1), 2024
2024 0 cited
Potential of Egg Shells as a Natural Food Preservative
Authors : EM Ningrum, N Nahariah, M Irfan, W Hatta BIO Web of Conferences 96, 01004, 2024
2024 0 cited
Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review
Authors : AH Thaha, R Malaka, F Hatta, Wahniyati, and Maruddin International Journal of One Health 10 (1), 141-147, 2024
2024 9 cited
Emulsion stability and level of preference for chicken nuggets of broiler meat stored at cold temperatures with the application of Bay leaves (Syzygium polyanthum)
Authors : A Sari, W Hatta, F Maruddin AIP Conference Proceedings 3098 (1), 2024
2024 0 cited
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Authors : AH Thaha, R Malaka, W Hatta, F Maruddin Italian Journal of Food Safety 13 (4), 12409, 2024
2024 2 cited
Antioxidant activity, and physicochemical characteristics honey egg powder with different drying times
Authors : Y Yusrawati, N Nahariah, W Hatta AIP Conference Proceedings 3098 (1), 2024
2024 0 cited
Quality of ready to drink cow’s milk purple sweet potato (Ipomea batatas L.) juice with CMC (carboxymethyl cellulose) stabilizer during cold storage
Authors : F Wandanu, W Hatta, N Nahariah AIP Conference Proceedings 2628 (1), 2023
2023 2 cited
Physical quality, crude fiber content, and sensory of steamed Dodol using cow milk and red rice flour
Authors : W Hatta, S Syawal, FN Yuliati AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
Halophilic bacteria number and morphology in commercial salted eggs in Makassar
Authors : AN Salam, FN Yuliati, N Nahariah, R Malaka, W Hatta, KI Prahesti PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023
2023 0 cited
Antioxidant activity and sensory quality of cow milk-purple sweet potato (Ipomea batatas L.) juice with carboxy methyl cellulose (CMC) stabilizer
Authors : AN Nuhta, W Hatta, FN Yuliati AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 42 0
Citation 55 167 0
Cited Document 11 25 0
H-Index 4 8
i10-Index 2 6
G-Index 2 1
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