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MIMI NURMINAH

Universitas Sumatera Utara S1 - Teknologi Pangan SINTA ID : 6019737
1.787
SINTA Score Overall
364
SINTA Score 3Yr
1.787
Affil Score
364
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of red bean ice cream with the addition of VCO (Virgin Coconut Oil) using hybrid coconut (Khina 2) from local indonesian resources to increase medium chain fatty acids which is good for body immune
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurminah M.
2025 0 cited
Effect of purple sweet potato paste ( Ipomoea batatas L.) addition on yoghurt quality
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Julianti E.
2025 0 cited
Effect of Virgin Coconut Oil (VCO) Percentage and Emulsifier Ratio on the Physicochemical Characteristics of Beverages Emulsions using Local Hybrid Coconut from Indonesian Local Resource
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurminah M.
2024 0 cited
Effect of soaking time of cocoa fruit peel and addition of citronella grass extract ( Cymbopogon nardus) on quality characteristics of infused water from indonesian local resources for increasing body immune to face bad environment
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Lubis M.M.
2024 0 cited
Process of making muffin from modified sweet potato flour made from sustainable raw material based Indonesian local resources
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurminah M.
2024 1 cited
Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Sinaga H.
2023 0 cited
Technology for making sauerkraut with the addition of Lactobacillus acidophilus starter and the length of fermentation time
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 3     Creator : Purba K.A.
2023 0 cited
Sensory attributes profiling of Sanjai Balado chips products in West Sumatra with RATA (rate-all-that-apply) method
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 3     Creator : Novianti N.
2023 0 cited
Comparison of Virgin Coconut Oil (VCO) quality with fermentation and centrifugation methods from genjah and hybrid variety of coconut based on Indonesian local environment resources
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurminah M.
2023 0 cited
Characteristic infused water of butterfly pea (Clitoria ternatea Linn) with the addition of traditional spice andaliman (Zanthoxylum acanthopodium DC) based on sustainable local resources
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Sakdiah H.
2022 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 78 0
Citation 0 962 0
Cited Document 0 56 0
H-Index 6 12 0
i10-Index 3 16 0
G-Index 1 1 0
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