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MIMI NURMINAH

Universitas Sumatera Utara S1 - Teknologi Pangan SINTA ID : 6019737
1.883
SINTA Score Overall
377
SINTA Score 3Yr
1.883
Affil Score
377
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of purple sweet potato paste ( Ipomoea batatas L.) addition on yoghurt quality
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Julianti E.
2025 0 cited
Characteristics of red bean ice cream with the addition of VCO (Virgin Coconut Oil) using hybrid coconut (Khina 2) from local indonesian resources to increase medium chain fatty acids which is good for body immune
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurminah M.
2025 0 cited
Bioactive compound of white purple cultivar of Chrysanthemum flower tea affected by drying methods and temperature
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 4     Creator : Julianti E.
2025 0 cited
Effect of drying temperature and time on phytochemical content of Chrysanthemum flower tea
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 4     Creator : Julianti E.
2025 0 cited
Proximate and phytochemical analysis of Acanthus ilicifolius hot water extract from three different growing locations
Q2 as Journal Biodiversitas
Author Order : 4 of 9     Creator : Batubara R.
2025 0 cited
Effect of Virgin Coconut Oil (VCO) Percentage and Emulsifier Ratio on the Physicochemical Characteristics of Beverages Emulsions using Local Hybrid Coconut from Indonesian Local Resource
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurminah M.
2024 0 cited
Effect of soaking time of cocoa fruit peel and addition of citronella grass extract ( Cymbopogon nardus) on quality characteristics of infused water from indonesian local resources for increasing body immune to face bad environment
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Lubis M.M.
2024 0 cited
Process of making muffin from modified sweet potato flour made from sustainable raw material based Indonesian local resources
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurminah M.
2024 1 cited
Comparison of Virgin Coconut Oil (VCO) quality with fermentation and centrifugation methods from genjah and hybrid variety of coconut based on Indonesian local environment resources
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurminah M.
2023 0 cited
Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Sinaga H.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 43 84 0
Citation 209 963 0
Cited Document 28 60 0
H-Index 6 13 0
i10-Index 4 17 0
G-Index 1 1 0
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