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ELAZMANAWATI LEMBONG

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021667
2.295
SINTA Score Overall
572
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Halal authentication of non-meat food products using lipidomics approaches and analytical techniques
Q2 as Journal Cogent Food and Agriculture
Author Order : 6 of 7     Creator : Gramita W.S.
2026 0 cited
Comparative study of phytochemical content, antioxidant, and anti-inflammatory properties of Merremia hirta Merr. mature plant and microgreen
Q1 as Journal Natural Product Research
Author Order : 3 of 5     Creator : Kurniati D.
2026 4 cited
Metabolomic fingerprinting of Indonesian beetroot across Java agroecological zones: A tool for geographical authentication and quality assessment
Q1 as Journal Food Chemistry X
Author Order : 1 of 3     Creator : Lembong E.
2025 0 cited
Performance of Exterior-Grade Plywood Composites Bonded With Formaldehyde-Free Bio-Adhesives Derived From Polyvinyl Alcohol, Citric Acid, and Microwave-Assisted Carboxymethylation of Lignocellulose
Q1 as Journal Polymer Composites
Author Order : 4 of 7     Creator : Dewantoro A.I.
2025 0 cited
Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts
Q1 as Journal Scientific Reports
Author Order : 13 of 14     Creator : Harlina P.W.
2025 3 cited
Alpha-guaiene isolated from patchouli oil exhibits antifungal activity against four pathogenic fungi
Q1 as Journal F1000research
Author Order : 5 of 5     Creator : Nurjanah S.
2025 1 cited
Physicochemical characteristics of sawo belanda (Pouteria Campechiana) flour with blanching process and drying techniques
Q4 as Journal Malaysian Journal of Nutrition
Author Order : 4 of 5     Creator : Zaida
2024 0 cited
Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 3 of 8     Creator : Moody S.D.
2024 0 cited
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Q1 as Journal Food Chemistry X
Author Order : 8 of 9     Creator : Harlina P.W.
2024 8 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal Cyta Journal of Food
Author Order : 4 of 6     Creator : Indiarto R.
2024 31 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 95 19
Citation 272 695 73
Cited Document 25 59 13
H-Index 10 16 5
i10-Index 10 22 2
G-Index 1 3 1
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