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EDY SUBROTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021953
3.583
SINTA Score Overall
1.199
SINTA Score 3Yr
50
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Encapsulation of ethanolic mangosteen (Garcinia mangostana L.) rind extract in solid lipid nanoparticles (SLNs) based on palm stearin: study the effect of lipid composition and extract concentration on physicochemical properties
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 6     Creator : Subroto E.
2026 0 cited
Functional and structural modulation of oat milk–based vegan chocolate by lemon microcapsules
Q1 as Journal Lwt
Author Order : 4 of 5     Creator : Indiarto R.
2026 0 cited
Modification of functional properties of tuber flour and starch by Lactic acid bacteria fermentation
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 6     Creator : Subroto E.
2026 1 cited
Effect of Hydrolysis Time on Nanocrystalline Cellulose From Bogor-Variety Sago Waste
Q3 as Journal Macromolecular Symposia
Author Order : 0 of 0     Creator : Haziman M.L.
2026 0 cited
Effect of wall-material composition on physicochemical properties and bioactive retention of spray-dried mangosteen rind microcapsules
Q2 as Journal Cyta Journal of Food
Author Order : 4 of 6     Creator : Indiarto R.
2026 3 cited
Physicochemical and Sensory Characteristics of Biscuits with Cocoa Bean Shell Flour Addition
no-Q as Journal Jurnal Pangan Dan Agroindustri
Author Order : 3 of 4     Creator : Lembong E.
2026 0 cited
Quality attributes of alkalized dark chocolate from Forastero cocoa nibs
Q1 as Journal International Journal of Food Properties
Author Order : 4 of 8     Creator : Indiarto R.
2026 0 cited
Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute
Q1 as Journal International Journal of Food Properties
Author Order : 4 of 6     Creator : Indiarto R.
2025 5 cited
Impact of glycerol and sorbitan monostearate on the lipid composition of low-saturated shortening: Insights from lipidomics and chemometrics
Q1 as Journal International Journal of Food Properties
Author Order : 6 of 11     Creator : Harlina P.W.
2025 0 cited
Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 6     Creator : Subroto E.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 69 123 5
Citation 1433 2306 92
Cited Document 60 90 3
H-Index 23 27 3
i10-Index 35 51 2
G-Index 1 1 1
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