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YURLIASNI

Universitas Syiah Kuala S2 - Ilmu Peternakan SINTA ID : 6026993
553
SINTA Score Overall
198
SINTA Score 3Yr
790
Affil Score
190
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Viability of Lactobacillus acidophilus in acidophilus milk during frozen storage and its potential to lower cholesterol: an In vivo study
Q2 as Journal International Microbiology
Author Order : 0 of 4     Creator : Yurliasni Y.
2025 0 cited
The effect addition of cinnamon extract (Cinamomun burmanni) on antioxidant activity and quality of fermented milk
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Mariana E.
2025 0 cited
The Addition of Cinnamon Extract (Cinnamomum burmanni) on the Quality of plantarum milk
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 6     Creator : Tijue F.F.
2025 0 cited
The potential of fermented goat milk using Lactobacillus plantarum and Streptococcus thermophilus added by red guava ( Psidium guajava l.) as antibacterial agent for skin
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Hanum Z.
2024 0 cited
The contribution of Lactobacillus acidophilus in improving the antimicrobial ability of bifidus milk
no-Q as Book Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Foo
Author Order : 1 of 5     Creator : Yurliasni
2024 0 cited
The potential of rosella ( hibiscus sabdariffa L) petals juice inoptimizing the profile of fermented goat's milk
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Yurliasni Y.
2023 2 cited
The Viability of The Pasteurized milk with the addition Cinnamon (Cinnamomum burmannii) Extract
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Hanum Z.
2022 1 cited
Syneresis, and acidity value of fermented goat milk added with beet (Beta vulgaris L.) juice using Lactobacillus rhamnosus
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Yurliasni
2022 1 cited
Initial Characterization of Bifidus Milk Quality with Different Starter Levels of Bifidobacterium longum
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Yurliasni Y.
2022 2 cited
The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Yurliasni
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 0 0
Citation 24 0 0
Cited Document 10 0 0
H-Index 2 0 0
i10-Index 1 0 0
G-Index 1 1 0
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