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YOYOK BUDI PRAMONO

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6031124
1.593
SINTA Score Overall
478
SINTA Score 3Yr
1.390.140.000
Affil Score
336.140.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Disparities in Sanitation and Physicochemical Quality of Peanut (Arachis hypogaea L.) and Ginger (Zingiber officinale) in Traditional Markets: A Case Study of Semarang, Central Java, Indonesia
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 0 of 0     Creator : Al-Baarri A.N.
2026 0 cited
Ultrasound-assisted green technology for decaffeination of Gayo Arabica coffee: Process parameter optimization and kinetic modelling
Q1 as Journal Ultrasonics Sonochemistry
Author Order : 3 of 4     Creator : Yuniati Y.
2025 0 cited
Encapsulation of Lactobacillus plantarum with Kepok Banana Flour through Microbiology and Physics Parameters
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Pramono Y.B.
2025 1 cited
Enhancing decaffeination selectivity in arabica coffee via microwave-assisted extraction: A case study of trade-offs, parameter effects, and kinetic modeling
Q1 as Journal Results in Engineering
Author Order : 3 of 4     Creator : Yuniati Y.
2025 0 cited
Total lactic acid bacteria, total dissolved solids, and organoleptic properties of cocogurt with the addition of stevia leaf extracts
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Pramono Y.B.
2025 1 cited
Microbiological and physics testing encapsulation of Lactobacillus plantarum with kepok banana flour
Q4 as Journal International Journal of Advances in Applied Sciences
Author Order : 2 of 6     Creator : Legowo A.M.
2025 0 cited
Profiling the physicochemical characteristics of Indonesian freeze-dried strawberries with various pre-treatment
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 8 of 10     Creator : Suhartatik N.
2025 0 cited
Characteristic of black soy miso with crude bromelain and Lactobacillus plantarum
Q4 as Journal International Journal of Advances in Applied Sciences
Author Order : 2 of 7     Creator : Setiani B.E.
2024 0 cited
The effect of different concentrations of carboxy methyl cellulose addition on chemical and organoleptic characteristics of red guava (Psidium guajava) jam sheet
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Pramono Y.B.
2024 0 cited
Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Mode
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 1 of 10     Creator : Pramono Y.B.
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 249 0
Citation 188 2088 0
Cited Document 29 170 0
H-Index 8 25
i10-Index 8 53
G-Index 1 1
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