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YOYOK BUDI P

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6031124
1.380
SINTA Score Overall
405
SINTA Score 3Yr
65.610.500
Affil Score
13.843.300
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of different concentrations of carboxy methyl cellulose addition on chemical and organoleptic characteristics of red guava (Psidium guajava) jam sheet
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Pramono Y.B.
2024 0 cited
Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Mode
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 1 of 10     Creator : Pramono Y.B.
2024 0 cited
Protein fraction profile and physicochemical quality of Blacksoyghurt drink
Q3 as Journal Food Research
Author Order : 4 of 8     Creator : Al-Baarri A.N.
2024 1 cited
Shelf-life and antioxidant activity of beef meatball containing api-api mangrove (Avicennia marina) leaf flour
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Novitasari A.
2024 0 cited
Optimizing the production process of biscuit industry as an approach to strengthening the local agricultural sector which reduce vulnerability of the global food crisis case study: Analysis of waste in coconut biscuit industry with the DMAIC method
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Pramono Y.B.
2024 0 cited
Application of Aloe vera addition and different storage time on goat's milk yogurt with Spirulina platensis to total lactic acid, pH value, viscosity, and antioxidant activity
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Pratiwi L.W.
2024 0 cited
Quality Control with Scoring Methods in the Production Process of Peas in the Bean Industry
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 5     Creator : Pramono Y.B.
2023 0 cited
The Fermentation Time Effect against the Isoflavones Profiles of Genistein and Daidzein of Blacksoyghurt as a Potential Functional-Probiotic Drink
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 3 of 4     Creator : Rahmawati A.A.
2023 2 cited
Implementation of Statistical Quality Control (SQC) As a Quality Damage Control for Crepes Products in the Indonesian Food Industry
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 7     Creator : Pramono Y.B.
2023 0 cited
Implementation of Statistical Quality Control (SQC) as A Defective Quality Product Control of Chinese Tofu
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 3     Creator : Pramono Y.B.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 248 0
Citation 138 1625 0
Cited Document 22 137 0
H-Index 7 22
i10-Index 4 43
G-Index 1 1
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