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YOYOK BUDI P

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6031124
1.398
SINTA Score Overall
416
SINTA Score 3Yr
67.310.600
Affil Score
15.543.400
Affil Score 3Yr
Latest number of Publication and Citations
Kadar Air dan Sifat Organoleptik Teh Daun Sirsak dan Daun Stevia dengan Lama Pengeringan Berbeda
Authors : AI Bistyari, YB Pramono, B Dwiloka Jurnal Teknologi Pangan 7 (2), 60-64, 2024
2024 0 cited
Turnitin: Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf Life Testing (ASLT) with Arrhenius Model
Authors : YB Pramono FPP Undip, 2024
2024 0 cited
Utilization of Inulin from Mangrove Apple and Pineapple Juice as Prebiotic Drink to Recovery Covid-19 Patients
Authors : YB Pramono, AM Legowo, AN Al-Baarri, NM Bernadine, DOA Kusuma, ... International Journal of Scientific Research and Management (IJSRM) 12 (02 …, 2024
2024 0 cited
Analisis Kadar Protein dan Mutu Hedonik Salami Daging Kalkun (Meleagris gallopavo) Berdasarkan Potongan Komersial Karkas
Authors : SP Tomya, YB Pramono, AN Al-baarri Jurnal Teknologi Pangan 8 (2), 37-42, 2024
2024 0 cited
Pengaruh sosialisasi tentang keamanan pangan terhadap skor keamanan pangan pada warung bubur kacang hijau (BURJO) di Tembalang Semarang
Authors : SBM Abduh, B Irvan, S Mulyani, YB Pramono, N Nurwantoro, RZ Kamil Jurnal SAGO Gizi dan Kesehatan 5 (2), 482-489, 2024
2024 2 cited
Optimizing the production process of biscuit industry as an approach to strengthening the local agricultural sector which reduce vulnerability of the global food crisis case …
Authors : YB Pramono, AR Utami IOP Conference Series: Earth and Environmental Science 1364 (1), 012080, 2024
2024 0 cited
Syarat Tambahan Pembimbing S-3_GB_Yoyok
Authors : YB Pramono FPP Undip, 2024
2024 0 cited
Shelf-life and antioxidant activity of beef meatball containing api-api mangrove (Avicennia marina) leaf flour
Authors : A Novitasari, YB Pramono, R Adiwinarti IOP Conference Series: Earth and Environmental Science 1364 (1), 012069, 2024
2024 0 cited
Protein fraction profile and physicochemical quality of Blacksoyghurt drink
Authors : AN Al-Baarri, B Dwiloka, S Mulyani, YB Pramono, BE Setiani, ... Food Research 8 (2), 435-442, 2024
2024 1 cited
Overrun, Uji Mutu Hedonik Kekentalan dan Rasa Asam Velva Sirsak (Annona muricata L.) dengan Berbagai Tingkat Konsentrasi Karagenan
Authors : SG Putri, YB Pramono, A Hintono Jurnal Teknologi Pangan 8 (2), 21-24, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 248 0
Citation 138 1625 0
Cited Document 22 137 0
H-Index 7 22
i10-Index 4 43
G-Index 1 1
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