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USMAN

Universitas Riau S3 - Ilmu Pertanian SINTA ID : 6032085
4.229
SINTA Score Overall
875
SINTA Score 3Yr
4.278
Affil Score
890
Affil Score 3Yr
Latest number of publications
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 1 of 5     Authors : Pato, U; Yusuf, Y; Riftyan, E; Rossi, E; Agrina;
2024 0 cited Scopus Indexed DOI : 10.3934/agrfood.2024028
Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice (Oryza nivara) Wakawondu Cultivar Based on 16S rRNA Gene
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 4 of 7     Authors : Wahyuni, S; Sarinah; Purnamasari, WOG; Pato, U; Susilowati, PE; Asnani; Khaeruni, A;
DEC 2022 3 cited Scopus Indexed DOI : 10.3390/fermentation8120691
Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 6     Authors : Pato, U; Riftyan, E; Jonnaidi, NN; Wahyuni, MS; Feruni, JA; Abdel-Wahhab, MA;
2022 8 cited Scopus Indexed DOI : 10.1590/fst.11922
Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih's against Staphylococcus aureus
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 7     Authors : Pato, U; Riftyan, E; Ayu, DF; Jonnaidi, NN; Wahyuni, MS; Feruni, JA; Abdel-Wahhab, MA;
2022 14 cited Scopus Indexed DOI : 10.1590/fst.27121
Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 1 of 11     Authors : Pato, U; Yusmarini; Riftyan, E; Rossi, E; Hidayat, R; Anjani, SF; Riadi, N; Octaviani, IN;...
NOV 2022 3 cited Scopus Indexed DOI : 10.3390/fermentation8110602
Antimicrobial Activity of Lactic Acid Bacteria Strains Isolated from Dadih against Escherichia coli
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Author Order: 1 of 7     Authors : Pato, U; Yusmarini, Y; Fitriani, S; Jonnaidi, NN; Wahyuni, MS; Feruni, JA; Jaswir, I;
2021 2 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012019
Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women
WOS.SCI Edition   Core Collection NUTRIENTS
Author Order: 4 of 6     Authors : Desfita, S; Sari, W; Yusmarini, Y; Pato, U; Zaklos-Szyda, M; Budryn, G;
OCT 2021 13 cited Scopus Indexed DOI : 10.3390/nu13103581
Optimization of Bacteriocin Production by Pediococcus pentosaceus 2397 in Inhibiting Pectobacterium carotovorum subsp. carotovorum
WOS.ESCI Edition   Core Collection BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Author Order: 1 of 9     Authors : Pato, U; Yusuf, Y; Fitriani, S; Tartila; Fadilah, F; Husnaini, L; Yeni, R; Fuadi, I; Yusuf, R;
DEC 2021 1 cited Scopus Indexed DOI :
Combination of Pineapple and Okra on Chemical and Sensory Characteristics of Fruit Leather
WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Author Order: 3 of 3     Authors : Ayu, DF; Rumengan, OS; Pato, U;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012049
Hyposensitivity test of Lactobacillus fermentum InaCC B1295 probiotic bacteria on the growth of mustard greens (Brassica junceae L.)
WOS.ISTP Edition UNIVERSITAS RIAU INTERNATIONAL CONFERENCE ON SCIENCE AND ENVIRONMENT 2020 (URICSE-2020)
Author Order: 3 of 3     Authors : Yunaira, R; Zulfarina; Pato, U;
2020 3 cited Scopus Indexed DOI : 10.1088/1742-6596/1655/1/012108
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 58 211 0
Citation 773 2255 0
Cited Document 46 156 0
H-Index 15 25 5
i10-Index 19 51 4
G-Index 1 1 1
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