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YULI WITONO

Universitas Jember S2 - Teknologi Agroindustri SINTA ID : 6038772
1.177
SINTA Score Overall
325
SINTA Score 3Yr
1.177
Affil Score
325
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization Microwave-assisted Extraction (MAE) for Extracting Antioxidant Compounds and 2acetyl-1pyrroline (2AP) from Pandan (Pandanus amarillyfolius Roxb) Leaf
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Qomarudin Q.
2025 0 cited
Development of Enzyme Production Technology with Double Protease Immobilization Method (Calotropin and Papain)
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 0 of 6     Creator : Witono Y.
2025 1 cited
Assessing the Influence of Household Food Security Components on the Severity of Nutritional Status among Stunted Children in Jember Regency
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 0 of 4     Creator : Rindiani
2025 0 cited
The Effect of Wall Materials and Drying Methods on The Encapsulation Sardinella lemuru Smart Flavor
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 9     Creator : Azkiyah L.
2024 1 cited
The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus Mutans and Porphyromonas Gingivalis
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 2 of 6     Creator : Jayus J.
2024 1 cited
The effectivity of emulgel from ethanolic extract of cocoa pod husk in mice model of painful diabetic neuropathy
Q3 as Journal Journal of Advanced Pharmaceutical Technology and Research
Author Order : 4 of 5     Creator : Fajrin F.A.
2024 1 cited
Identification of pesticide residues in harvested edamame soybeans and application of the water ozonation technique
Q4 as Journal International Journal of Agricultural Technology
Author Order : 2 of 5     Creator : Bakri A.
2024 1 cited
Characteristics of Sardinella Smart Flavor based on Enzymatic Hydrolysis Using a Calotropin and Papain Combination
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 1 of 7     Creator : Witono Y.
2024 2 cited
The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 5 of 5     Creator : Qomarudin
2024 1 cited
Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 4     Creator : Kartikasari S.N.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 105 4
Citation 50 585 0
Cited Document 15 77 0
H-Index 4 12 0
i10-Index 1 22 0
G-Index 1 1 1
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