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YULI WITONO

Universitas Jember S2 - Teknologi Agroindustri SINTA ID : 6038772
1.150
SINTA Score Overall
310
SINTA Score 3Yr
1.150
Affil Score
310
Affil Score 3Yr
Latest number of Publication and Citations
Preface
Authors : K Berger Mahler's Symphonic World, xiii-xviii, 2025
2025 5 cited
Optimization Microwave-assisted Extraction (MAE) for Extracting Antioxidant Compounds and 2acetyl-1pyrroline (2AP) from Pandan (Pandanus amarillyfolius Roxb) Leaf
Authors : Q Qomarudin, ES Murtini, Y Yunianta, Y Witono BIO Web of Conferences 165, 05006, 2025
2025 0 cited
Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose
Authors : M Belgis, Y Witono, LAV Danuartha, I Taruna, B Suryadharma Pelita Perkebunan (a Coffee and Cocoa Research Journal) 41 (1), 23-35, 2025
2025 0 cited
Assessing the influence of household food security components on the severity of nutritional status among stunted children in Jember Regency
Authors : R Rindiani, T Tejasari, Y Witono, LP Suciati Indonesian Food Science and Technology Journal 8 (2), 264-275, 2025
2025 1 cited
SOSIALISASI MAKANAN HALAL PADA ANAK SEKOLAH DASAR DENGAN PENDEKATAN EDUKATIF DI AIS (AL-MUNAWWIRIY ISLAMIC SCHOOL) SUMBERSARI JEMBER
Authors : AD Masahid, M Belgis, Y Witono, L Azkiyah, L Meilina, L Wahyuni Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember 4 (1), 332-338, 2025
2025 0 cited
Enhancing Product Value through Vegetable Processing Training in Dukuh Mecek Village, Jember District
Authors : L Azkiyah, Y Witono, AD Pamujiati, M Fauzi, AD Masahid, GS Yusviva, ... ABDIMAS: Jurnal Pengabdian Masyarakat 8 (1), 665-676, 2025
2025 0 cited
Characteristics of catfish (Clarias sp.) smart flavor with enzymatic hydrolysis using calotropin
Authors : Y Witono, DI Kartikosari, L Azkiyah, L Wahyuni Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2025
2025 0 cited
Development of Enzyme Production Technology with Double Protease Immobilization Method (Calotropin and Papain)
Authors : Y Witono, AD Masahid, G Giyarto, M Belgis, PD Jayanti, L Wahyuni Indonesian Food Science and Technology Journal 8 (2), 309-314, 2025
2025 0 cited
Pendampingan masyarakat untuk pembentukan TABOGA Farm guna peningkatan kesejahteraan petani di desa Klangon kabupaten Madiun
Authors : FK Alfarisy, DP Restanto, LI Widuri, Y Witono, FA Fajrin, H Paramu SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 8 (2), 1324-1332, 2024
2024 0 cited
The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis
Authors : J Jayus, Y Witono, M Rizky, MT Muwahhidah, J Marlissa, A Sukoco Current Research in Nutrition and Food Science Journal 12 (2), 619-633, 2024
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 103 4
Citation 50 558 0
Cited Document 15 75 0
H-Index 4 12 0
i10-Index 1 20 0
G-Index 1 1 1
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