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SYAHRIATI

Politeknik Pertanian Negeri Pangkajene Kepulauan D4 - Agroindustri SINTA ID : 6041367
416
SINTA Score Overall
221
SINTA Score 3Yr
722.309.000
Affil Score
487.803.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of Processing Conditions for Sea Grape (Caulerpa racemosa) Sauce Using Response Surface Methodology
Q4 as Journal Food Science and Technology United States
Author Order : 2 of 5     Creator : Nurmiah S.
2025 0 cited
Fiber in Millet: a Review of Content and Potential for a Functional Food Source
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 15 of 16     Creator : Nurhafsah
2024 0 cited
Comparative analysis of colchicine and bio-catharanthine as mutagenic agents for polyploid generation in wild passion fruit (Passiflora foetida)
Q4 as Journal Australian Journal of Crop Science
Author Order : 7 of 10     Creator : Kasim N.
2024 1 cited
Dangke: Local Indigenous Cheese from Enrekang, South Sulawesi Indonesia
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 6     Creator : Yusuf M.
2022 7 cited
Chao Teri: The Traditional Fish Fermentation from South Sulawesi, Indonesia
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Syahriati
2022 5 cited
Physicochemical, color, and sensory characteristics of cacao instant drink with addition of buni and cinnamons blends
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 3     Creator : Yusuf M.
2022 0 cited
Physicochemical and color characteristic of the Bawakaraeng Forest Honey, South Sulawesi
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Syahriati
2021 3 cited
Physicochemical, nutritional, and color characteristic of Nori Snack from Snakehead Fish (Ophiocephalus striatus), Eucheuma cottonii, and Gracilaria sp
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Yusuf M.
2021 4 cited
Determination of Volatile Compounds on Traditional Fermentation of Chao Teri
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Syahriati
2021 2 cited
Physicochemical, antioxidant and sensory properties of chocolate spread fortified with jackfruit (Artocarpus heterophyllus) flour
Q4 as Journal Food Research
Author Order : 4 of 5     Creator : Fitriani Nur U.A.
2020 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 25 0
Citation 30 62 0
Cited Document 7 11 0
H-Index 4 5
i10-Index 1 1
G-Index 1 1
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