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SYAHRIATI

Politeknik Pertanian Negeri Pangkajene Kepulauan D4 - Agroindustri SINTA ID : 6041367
417
SINTA Score Overall
221
SINTA Score 3Yr
722.309.000
Affil Score
487.803.000
Affil Score 3Yr
Latest number of Publication and Citations
Pemberdayaan Kelompok Tani Desa Salenrang melalui Diversifikasi Olahan Tanaman Pappa (Stenochlaena palustris)
Authors : S Syahriati, I Muhtar, I Ahmad, RR Riyanthy, H Hanapaidah Jurnal Pelayanan Masyarakat 2 (3), 109-116, 2025
2025 0 cited
Inovasi Promosi Berbasis Web dan Artificial Intelligence untuk Memajukan Eduwisata Rammangrammang
Authors : I Gaffar, A Arisandi, S Syahriati Jurnal Abdimas Bina Bangsa 6 (2), 1133-1139, 2025
2025 0 cited
Bahan Kemasan Produk Olahan Hasil Pertanian
Authors : R Saleh, N Fattah, I Ahmad, S Syahriati Eureka Media Aksara, 2024
2024 1 cited
PENGARUH LAMA PEMERAMAN BUAH KAKAO TERHADAP KANDUNGAN POLYPHENOL DAN KEASAMAN BIJI KAKAO KLON 2 (SULAWESI 2)
Authors : MA Nur Laylah, Syahriati, Rahmawati Saleh, Mariani Jurnal Sains dan Teknologi Pangan 9 (Vol 9 No.6 Desember 2024), 7992-8003, 2024
2024 0 cited
Management and Performance Analysis of Strawberry Agribusiness Supply Chain (Case Study: Bantaeng Regency, South Sulawesi Province)
Authors : I Muhtar, R Saleh, N Kasim, I Ahmad Indonesian Journal of Economic & Management Sciences 2 (3), 515-528, 2024
2024 0 cited
DIVERSIFIKASI PENGOLAHAN UBI JALAR UNGU DI DESA KADING KECAMATAN TANETE RIAJA KABUPATEN BARRU
Authors : N Laylah, Syahriati, E Jassin, AI Juwita EJOIN: JURNAL PENGABDIAN MASYARAKAT 2, 1445-1452, 2024
2024 0 cited
Pemberdayaan Masyarakat melalui Diversifikasi Olahan Jamur Tiram (Pleorotus ostreatus) di Kelurahan Bontoa Kecamatan Bontoa Kabupaten Maros
Authors : E Jassin, I Muhtar, S Syahriati, N Laylah Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan …, 2024
2024 0 cited
Karakteristik kimia dan organoleptik otak-otak ikan ekor kuning (Caesio erythrogaster) dengan penambahan tepung tapioka dan tepung sagu
Authors : SD Astuti, J Astuti, S Syahriati FISHIANA Journal of Marine and Fisheries 2 (2), 11-20, 2023
2023 5 cited
The Characteristics Of Physico-Chemical Quality And The Sensory Evaluation Of Kesambi Jam (Schleichera Oleosa, Merr
Authors : ARM Rahmawati Saleh, Syahriati, Nur Fitriani UA, Imran Muhtar International Journal of Technology and Education Research 1 (ISSUE 02, 2023 …, 2023
2023 0 cited
Physicochemical, color, and sensory characteristics of cacao instant drink with addition of buni and cinnamons blends
Authors : M Yusuf, UAF Nur, Syahriati AIP Conference Proceedings 2453 (1), 020069, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 25 0
Citation 34 62 0
Cited Document 7 11 0
H-Index 4 5
i10-Index 1 1
G-Index 1 1
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