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NUR WULANDARI

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 6042187
1.905
SINTA Score Overall
709
SINTA Score 3Yr
1.905
Affil Score
709
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

FORMULA OPTIMIZATION AND PRODUCT CHARACTERISTICS OF HIGH CAROTENOIDS CONFECTIONERY PASTE BASED ON RED PALM OLEIN OLEOGEL
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 3 of 3     Creator : Saraswati D.
2025 0 cited
EFFECT OF PULSED ELECTRIC FIELD ON THE NUMBER AND CELL MEMBRANE OF Vibrio parahaemolyticus IN SALTED SQUID
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 5     Creator : Darmawan A.
2025 0 cited
Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production
Q3 as Journal Journal of Food Quality and Hazards Control
Author Order : 3 of 4     Creator : Khaerani Z.
2025 0 cited
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF RED PALM OLEIN OLEOGELS MADE WITH BEESWAX AS THE OLEOGELATOR
Q2 as Journal Journal of Oil Palm Research
Author Order : 2 of 3     Creator : Rachmawati A.N.
2025 1 cited
Pectin: extraction, modification, and its application
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Xyzquolyna D.
2025 0 cited
A Nutritional, Physicochemical, and Sensory Evaluation of Tempe Combination from Cowpea and Soybean
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 4 of 6     Creator : Sundari F.S.
2024 3 cited
Development of Spread Product Using Red Palm Oil Oleogel as a Solid Fat Substitute
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 3     Creator : Rachmawati A.N.
2024 1 cited
Autoclave Process Contribution to the Production of Black Tiger Shrimp Powder (Penaeus monodon) and Hypoallergenic Puffing Snacks
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 4     Creator : Wulan N.L.N.
2024 2 cited
Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri)
Q1 as Journal Journal of Food Science and Technology
Author Order : 10 of 10     Creator : Daysita L.E.
2024 2 cited
Optimization of pulsed electric field design for seafood products with salting process
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Darmawan A.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 134 11
Citation 121 756 54
Cited Document 22 85 9
H-Index 5 14 3
i10-Index 2 22 2
G-Index 1 1 3
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