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NUR WULANDARI

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 6042187
1.718
SINTA Score Overall
666
SINTA Score 3Yr
1.718
Affil Score
666
Affil Score 3Yr
Latest number of Publication and Citations
Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production
Authors : Z Khaerani, N Sri Palupi, N Wulandari, F Kusnandar Journal of food quality and hazards control 12 (2), 104-117, 2025
2025 0 cited
DATA POTENSI DAN INOVASI PENGEMBANGAN PRODUK GULA MERAH DI DESA KARANG BAYAN UNTUK MENINGKATKAN DAYA SAING GLOBAL
Authors : AF Hidayatullah, LA Fanani, C Oktapiana, I Alhamah, B Ihsoni, E Fatrisiah, ... Jurnal Wicara Desa 3 (1), 93-101, 2025
2025 0 cited
Pectin: Extraction, modification, and its application
Authors : D Xyzquolyna, S Sugiyono, NE Suyatma, N Wulandari BIO Web of Conferences 169, 01010, 2025
2025 2 cited
Optimasi formula enkapsulasi ekstrak propolis Trigona menggunakan maltodekstrin-gum biji selasih dengan teknik spray drying
Authors : B Sabela, DR Adawiyah, N Wulandari Agrointek: Jurnal Teknologi Industri Pertanian 19 (1), 80-92, 2025
2025 0 cited
Modifikasi Pati Jagung (Zea mays) secara Heat Moisture Treatment (HMT) untuk Memperbaiki Sifat Fisik dan Mekanis Edible Film
Authors : PA Islamawan, EH Purnomo, N Wulandari Jurnal Teknologi dan Industri Pangan 36 (1), 53-64, 2025
2025 0 cited
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF RED PALM OLEIN OLEOGELS MADE WITH BEESWAX AS THE OLEOGELATOR
Authors : AN Rachmawati, N Wulandari, EH Purnomo 6, Persiaran Institusi, Bandar Baru Bangi 43000 Kajang, Selangor, Malaysia …, 2025
2025 0 cited
Ketersediaan tempe yang menerapkan cara produksi pangan yang baik di Jabodetabek serta pengetahuan konsumen untuk membelinya
Authors : K Komala, R Dewanti-Hariyadi, N Wulandari Jurnal Mutu Pangan: Indonesian Journal of Food Quality 11 (1), 1-10, 2024
2024 2 cited
Development of sweet corn and red beans-based low-glycemic index flakes
Authors : E Daniels, DN Faridah, N Wulandari Brazilian Journal of Food Technology 27, e2023148, 2024
2024 2 cited
A nutritional, physicochemical, and sensory evaluation of tempe combination from cowpea and soybean
Authors : FS Sundari, K Khoirunnisa, APG Prayudani, N Wulandari, M Syukur, ... Indonesian Food Science and Technology Journal 8 (1), 16-26, 2024
2024 4 cited
Pengaruh Proses Ekstraksi terhadap Karakteristik Fisikokimia dan Rendemen Virgin Coconut Oil: Tinjauan Pustaka Sistematis
Authors : A Arisandhy IPB University, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 131 11
Citation 108 681 54
Cited Document 17 74 9
H-Index 5 14 3
i10-Index 2 20 2
G-Index 1 1 3
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