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NOOR HARINI

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 6042313
1.131
SINTA Score Overall
556
SINTA Score 3Yr
1.131
Affil Score
556
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 7     Creator : Wira W.
2024 1 cited
The Effect of Coconut Water and Temperature on Carrageenan Extraction
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 7     Creator : Harini N.
2024 0 cited
Potency of Kitolod (Isotoma longiflora L presl.) fruit ethyl acetate extract as antioxidant, α amylase and α-glucosidase enzyme inhibitor for anti-diabetic prevention
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 6 of 6     Creator : Sukardi S.
2024 0 cited
Assessment of Defatted Protein Concentrate from Flying Fish Roe Filament and Its Amino Acid Profile
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 5     Creator : Wahyudi V.A.
2024 0 cited
Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 7     Creator : Husna A.
2024 2 cited
Effect of Stevia Leaf Extract Substitution on Functional Pudding Characteristics
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 5 of 9     Creator : Mujianto M.
2024 0 cited
Formulation of a Synbiotic Beverage Based on Red Bean with Addition of Inulin Dahlia Tuber
Q4 as Conference Proceedin E3s Web of Conferences
Author Order : 1 of 6     Creator : Harini N.
2023 0 cited
Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia
Q4 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 18     Creator : Anam C.
2023 5 cited
Autoclaving Cooling Method for Optimizing Resistant Starch Content and Physicochemical Properties of Modified Tannia Flour
Q3 as Journal Sarhad Journal of Agriculture
Author Order : 2 of 8     Creator : Wira W.
2023 0 cited
Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour
Q4 as Conference Proceedin E3s Web of Conferences
Author Order : 3 of 9     Creator : Damat D.
2023 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 86 0
Citation 38 352 0
Cited Document 10 57 0
H-Index 4 9
i10-Index 0 7
G-Index 1 2
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