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PUTUT HAR RIYADI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6046739
2.992
SINTA Score Overall
875
SINTA Score 3Yr
3.979.460.000
Affil Score
2.322.150.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Utilization of Nano-calcium from Red Snapper (Lutjanus malabaricus) in Low-glycemic Snack Bar Products
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 2 of 4     Creator : Anggraeni N.
2026 0 cited
The protective effects of Spirulina platensis hydromethanolic extract against deoxycorticosterone acetate-salt-induced spontaneously hypertensive rats
Q3 as Journal Open Veterinary Journal
Author Order : 1 of 5     Creator : Riyadi P.H.
2026 0 cited
MORPHOMETRIC CHARACTERISTICS AND CHEMICAL COMPOSITION OF PEANUT WORM (Sipunculus nudus) FROM WATERS OF KONAWE ISLANDS REGENCY, SOUTHEAST SULAWESI, INDONESIA
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 4     Creator : Nadia L.M.H.
2026 0 cited
Immunomodulatory potential of protein hydrolysate by-products derived from skipjack (Katsuwonus pelamis (Linnaeus, 1758)) against nicotinamide-streptozotocin induced diabetic rat
Q2 as Journal Veterinary Integrative Sciences
Author Order : 1 of 6     Creator : Riyadi P.H.
2026 0 cited
Nori-like sheets from sea grapes (Caulerpa racemosa) and luhu leaves (Ormocarpum cochinchinense) from the Sangihe Islands: Nutritional, anti-diabetic, antioxidant, and sensory properties
Q2 as Journal Journal of Applied Biology and Biotechnology
Author Order : 2 of 11     Creator : Tanod W.A.
2026 0 cited
Bioactive compounds characterization of Anredera cordifolia leaf and its in silico antibacterial mechanisms against Aeromonas hydrophila
Q2 as Journal Biodiversitas
Author Order : 6 of 6     Creator : Dadiono M.S.
2025 1 cited
Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential
Q1 as Journal Applied Food Research
Author Order : 2 of 3     Creator : Amalia U.
2025 2 cited
Evaluation of Immunomodulatory Properties of Fish-Protein Hydrolysate from Skipjack Tuna by-products (Katsuwonus pelamis, Linnaeus 1758) in Streptozotocin-Nicotinamide-Induced Diabetic Rats
Q3 as Journal World S Veterinary Journal
Author Order : 4 of 4     Creator : Prasetyo D.Y.B.
2025 3 cited
Profiling and Prebiotics Potential of Gracilaria sp. Hydrolysate Obtained from Optimized Citric Acid-Assisted Hydrolysis
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 4 of 4     Creator : Wulansari D.
2025 0 cited
Comprehensive analysis of the chemical content of tuna fish skin, including fatty acids, heavy metals, proximate content, and amino acids from Kendari, Indonesia
Q3 as Journal Aacl Bioflux
Author Order : 4 of 4     Creator : Huli L.O.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 84 235 5
Citation 515 1831 12
Cited Document 70 170 4
H-Index 12 21 2
i10-Index 15 63 0
G-Index 1 1 1
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