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PUTUT HAR RIYADI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6046739
2.670
SINTA Score Overall
866
SINTA Score 3Yr
125.138.000
Affil Score
67.412.300
Affil Score 3Yr
Latest number of publications
Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential
WOS.ESCI Edition   Core Collection APPLIED FOOD RESEARCH
Author Order: 2 of 3     Authors : Amalia, U; Riyadi, PH; Anggo, AD;
JUN 2025 0 cited Scopus Indexed DOI : 10.1016/j.afres.2024.100677
Unlocking Nature's Potential: A Comparative Study of Bioactive Compounds Extracted from Tropical Microalgae
WOS.SCI Edition   Core Collection MOLECULAR BIOTECHNOLOGY
Author Order: 5 of 8     Authors : Susanto, E; Mustajab, RM; Kamil, M; Atho'illah, MF; Riyadi, PH; Kurniasih, RA; Pangestuti,...
FEB 1 2024 1 cited Scopus Indexed DOI : 10.1007/s12033-024-01080-2
Effects of dichloromethane Sarcophyton spp. extract on the lipopolysaccharide-induced expression of nuclear factor-kappa B and inducible nitric oxide synthase inmice
WOS.ESCI Edition   Core Collection VETERINARY WORLD
Author Order: 1 of 3     Authors : Riyadi, PH; Wahyudi, D; Tanod, WA;
DEC 2019 4 cited Scopus Indexed DOI : 10.14202/vetworld.2019.1897-1902
Applications Indigo (Indigofera tinctoria L.) as Natural Dyeing in Milkfish [Chanos chanos (Forsskal, 1775)] Skin Tanning Process
WOS.ISTP Edition 2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015
Author Order: 2 of 3     Authors : Kusumawati, F; Riyadi, PH; Rianingsih, L;
2016 5 cited DOI : 10.1016/j.aqpro.2016.07.012
BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: TRADITIONAL METHOD AND SMOKING KILN)
WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCT PROCESSING (ISAPPROSH) 2013
Author Order: 4 of 4     Authors : Swastawati, F; Surti, T; Agustini, TW; Riyadi, PH;
2015 2 cited DOI : 10.18502/kls.v1i0.99
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 220 5
Citation 366 1551 12
Cited Document 65 154 4
H-Index 10 18 2
i10-Index 11 55 0
G-Index 1 1 1
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