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ELIDA

Universitas Negeri Padang S2 - Pariwisata SINTA ID : 6068482
2.441
SINTA Score Overall
797
SINTA Score 3Yr
2.774
Affil Score
1.000
Affil Score 3Yr
Latest number of Publication and Citations
LATAR BELAKANG PENDIDIKAN SEBAGAI PREDIKTOR MOTIVASI: ANALISIS MAHASISWA DEPARTEMEN ILMU KESEJAHTERAAN KELUARGA
Authors : TD Mesya, E Elida, W Gusnita, C Andriani Ensiklopedia Social Review 7 (1), 90-100, 2025
2025 0 cited
Utilization of Android Application-Based Learning Media With PowerPoint and I-Spring Suite
Authors : E Elida, I Zamil, F Ananda, YI Sari, EM Saari, S Syafrijon Salud, Ciencia y TecnologÃa 5, 2025
2025 2 cited
anallisa analisa sensori stik keju dengan penambahan tepung tulang ikan tenggiri
Authors : A Ramawati, A Faridah, E Elida, RR Insan Journal of Scientech Research and Development 7 (1), 125-135, 2025
2025 0 cited
Peran Administrasi Kurikulum Dalam Meningkatkan Efektivitas Proses Pembelajaran Di Sekolah
Authors : I Lestari, AR Merjuki, A Susrianti, D Melsanda, MA Negara, Y Yuniati, ... Jurnal Manajemen Pendidikan 10 (2), 547-561, 2025
2025 10 cited
Factor Analysis of Teaching Readiness Among PKK Students Specializing in Culinary Arts
Authors : IP Widyawati, J Siregar, E Elida, C Andriani Jurnal Pendidikan Tata Boga dan Teknologi 6 (2), 167-173, 2025
2025 0 cited
PENGARUH KOMITE SEKOLAH DAN KEPEMIMPINAN KEPALA SEKOLAH TERHADAP KINERJA GURU SMP NEGERI DI KECAMATAN PEDAMARAN TIMUR
Authors : E ELIDA Universitas PGRI Palembang, 2025
2025 0 cited
Development Of Interactive Learning Multimedia Based On Canva In Vocational Subject Of Culinary
Authors : N Wahyuni, E Elida, K Kasmita, D Novaliendry JETL (Journal of Education, Teaching and Learning) 10, 2025
2025 0 cited
POTENSI SIRUP BUAH NAGA: ANALISIS KOMPARATIF KUALITAS SENSORI DAGING DAN KULIT BUAH
Authors : AS Rahma, E Elida, R Holinesti, S Mustika Ensiklopedia Research and Community Service Review 4 (2), 178-187, 2025
2025 0 cited
Quality of Using Watermelon Extract Substitution for Sweet Bread
Authors : NH Putri, E Anggraini, E Elida, F Yasih Jurnal Pendidikan Tata Boga dan Teknologi 6 (1), 54-59, 2025
2025 1 cited
Analisis Kualitas Sosis Ikan Barakuda Dengan Persentase Penambahan Puree Wortel (Daucus carota L) Yang Berbeda
Authors : S Rahayu, E Elida, R Holinesti, S Mustika Juvenil: Jurnal Ilmiah Kelautan dan Perikanan 6 (2), 107-112, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 178 0
Citation 12 265 0
Cited Document 2 80 0
H-Index 2 8
i10-Index 0 5
G-Index 1 2
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