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ABDULLAH MUZI

Universitas Swiss German S1 - Teknologi Pangan SINTA ID : 6069851
1.167
SINTA Score Overall
355
SINTA Score 3Yr
632.177.000
Affil Score
274.500.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of pH on the color thermal degradation of Clitoria ternatea anthocyanin-impregnated Whatman paper: a study on its potential as high-temperature colorimetric indicator
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 0 of 4     Creator : Margareta M.
2025 0 cited
UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage
Q3 as Journal International Food Research Journal
Author Order : 1 of 2     Creator : Marpaung A.M.
2023 6 cited
Spectrophotometric Change of Butterfly Pea (Clitoria ternatea L.) Flower Extract in Various Metal Ion Solutions During Storage
Q2 as Journal Science and Technology Indonesia
Author Order : 1 of 2     Creator : Marpaung A.M.
2023 2 cited
Dimethyl Sulfoxide Stabilize the Color of Clitoria ternatea Flower Extract at pH 6-8 by Preventing the Deacylation: A Spectrophotometric Evidence
Q4 as Journal Food Science and Technology United States
Author Order : 1 of 2     Creator : Marpaung A.M.
2023 0 cited
Effect of blanching, acid type, and temperature on the extraction of anthocyanin from Tibouchina semidecandra flower
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Daniella S.
2021 1 cited
Effect of pH and added sugar on stability of color, anthocyanin content and phenolic content of Clitoria ternatea, Ipomoea tricolor and Brassica oleracea extracts
Q2 as Journal Agriculture and Natural Resources
Author Order : 1 of 2     Creator : Marpaung A.M.
2020 3 cited
The Development of Butterfly pea (Clitoria ternatea) Flower Powder Drink by Co-crystallization
no-Q as Journal Indonesian Food Science and Technology Journal
Author Order : 1 of 3     Creator : Marpaung A.M.
2020 26 cited
The difference in colour shifting of clitoria ternatea L. Flower extract at ph 1, 4, and 7 during storage
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 4     Creator : Marpaung A.M.
2019 11 cited
Colour Behaviour and Stability of Anthocyanin in the Blue Flower of Stachytarpheta jamaicensis and Hydrangea macrophylla
Q3 as Conference Proceedin Iop Conference Series Materials Science and Engineering
Author Order : 1 of 3     Creator : Marpaung A.M.
2019 3 cited
Effect of sucrose on pH and thermal stability of anthocyanin, total phenolic content, and antioxidant activity of senduduk (Melastoma malabathricum) fruit extract
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 3     Creator : Marpaung A.M.
2018 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 135 7
Citation 90 743 26
Cited Document 11 59 5
H-Index 5 10 3
i10-Index 4 14 1
G-Index 1 2 2
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