avatar

ABDULLAH MUZI

Universitas Swiss German S1 - Teknologi Pangan SINTA ID : 6069851
1.069
SINTA Score Overall
305
SINTA Score 3Yr
632.177.000
Affil Score
296.763.000
Affil Score 3Yr
Latest number of Publication and Citations
ANTHOCYANIN EXTRACTION IN PURPLE HEART (TRADESCANTIA PALLIDA) LEAVES; THE IMPACT OF DRYING AND EXTRACTION CONDITIONS TO ANTHOCYANIN STABILITY
Authors : F Destine, AM Marpaung, MD Puteri Swiss German University, 2025
2025 0 cited
Effect of pH on the color thermal degradation of Clitoria ternatea anthocyanin-impregnated Whatman paper: A study on its potential as high-temperature colorimetric indicator
Authors : M Margareta, P Hariyadi, NE Suyatma, AM Marpaung BIO Web of Conferences 169, 01002, 2025
2025 0 cited
EFFECT OF BLEACHING TREATMENT AND PARTICLE SIZE DISTRIBUTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF FIBER POWDERS FROM FRUIT AND NUT BY-PRODUCTS
Authors : J Angeline, F Santoso, AM Marpaung Swiss German University, 2025
2025 0 cited
THE IMPACT OF FERMENTATION USING RAPI TAPAI ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF BUTTERFLY PEA (Clitoria ternatea) FLOWER EXTRACT
Authors : S Iskandar, AM Marpaung, F Santoso Swiss German University, 2025
2025 0 cited
FERMENTATION OF BUTTERFLY PEA FLOWER (CLITORIA TERNATEA) EXTRACT USING BAKER'S YEAST (SACCHAROMYCES CEREVISIAE): IMPACTS ON VISCOSITY, CHEMICAL COMPOSITION, AND SENSORY ATTRIBUTES
Authors : SS Handoko, AM Marpaung, F Santoso Swiss German University, 2025
2025 0 cited
Memilih Antosianin Untuk Pewarna Pangan
Authors : AM Marpaung Food Review Indonesia, 2024
2024 0 cited
PEMBERDAYAAN EKONOMI MASYARAKAT PESISIR YANG BERKELANJUTAN MELALUI PENANAMAN MANGROVE SECARA TEMATIK
Authors : KA Audah, AM Marpaung, O Onrizal, AS Anisa, T Permana, A Bhatara Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2024
2024 0 cited
Pertanyaan dan jawaban seputar ilmu teknologi pangan dalam kehidupan sehari-hari
Authors : AM Marpaung, M Mahendradatta, U Purwandari, A Rukmini, Hasbullah
2024 0 cited
ANALYSIS OF ANTHOCYANIN COMPOUND STABILITY IN EYEDROP FORMULATIONS USING VARIOUS TYPES OF AMINO ACIDS AND THE ANTIBACTERIAL EFFECTS OF EYEDROPS
Authors : D Samuel, H Sutanto, AM Marpaung Swiss German University, 2024
2024 0 cited
THE UTILIZATION OF ORANGE PEEL, PINEAPPLE PEEL, ALMOND PULP WASTE AS SOURCES FOR DIETARY FIBER ENRICHMENT IN BEVERAGE MANUFACTURING
Authors : EA Karissa, F Santoso, AM Marpaung Swiss German University, 2024
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 135 7
Citation 84 700 26
Cited Document 11 58 5
H-Index 5 10 3
i10-Index 4 11 1
G-Index 1 1 2
Get More with SINTA Insight

Go to Insight