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ANNY YANURIATI

Universitas Sriwijaya S1 - Teknologi Hasil Pertanian SINTA ID : 6072142
575
SINTA Score Overall
50
SINTA Score 3Yr
68
Affil Score
16
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 4 of 4     Creator : Prayitno C.P.
2022 3 cited
Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
Q1 as Journal Carbohydrate Polymers
Author Order : 1 of 4     Creator : Yanuriati A.
2017 103 cited
Citric acid inhibits the physicochemical changes of unpasteurized duku puree
Q4 as Book Series Acta Horticulturae
Author Order : 1 of 1     Creator : Yanuriati A.
2013 0 cited
The effects of ethanol treatment on the metabolism, shelf-life and quality of stored tomatoes at different maturities and temperatures
Q1 as Journal Journal of the Science of Food and Agriculture
Author Order : 1 of 3     Creator : Yanuriati A.
1999 25 cited
The effects of ethanol treatment on the metabolism, shelf-life and quality of stored tomatoes at different maturities and temperatures
Q1 as Journal Journal of the Science of Food and Agriculture
Author Order : 1 of 3     Creator : Yanuriati A.
1999 25 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 34 5
Citation 131 292 57
Cited Document 3 17 3
H-Index 3 8 2
i10-Index 3 6 2
G-Index 0 1 0
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