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ANNY YANURIATI

Universitas Sriwijaya S1 - Teknologi Hasil Pertanian SINTA ID : 6072142
555
SINTA Score Overall
45
SINTA Score 3Yr
62
Affil Score
16
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh Konsentrasi Natrium Karbonat (Na2CO3) pada Pembuatan Karbon Aktif Ampas Tebu
Authors : Hermanto, N Sherendita, A Yanuriati, B Santoso, G Priyanto, K Yuliati, ... Sriwijaya FoodTech Journal 2 (1), 82-92, 2025
2025 0 cited
Inovasi Pembuatan Teh Herbal dari Limbah Daun Kopi Robusta sebagai Upaya Pengurangan Sampah dan Peningkatan Kualitas Hidup Masyarakat
Authors : B Santoso, Parwiyanti, G Priyanto, A Wijaya, U Rosidah, N Malahayati, ... Pengabdianmu: Jurnal Ilmiah Pegabdian Kepada Masyarakat, 590-595, 2025
2025 0 cited
Mechanisms and Application of Fruit and Vegetable Shelf Life Extension Using 1-MCP, NO, and Melatonin: Systematic Review
Authors : M Pratama, D Saputra, G Priyanto, A Yuniarti Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (6 …, 2025
2025 0 cited
Mechanisms and Application of Fruit and Vegetable Shelf Life Extension Using 1-MCP,NO,and Melatonin: Systematic Review
Authors : M Pratama, D Saputra, G Priyanto, A Yanuriati Jurnal Teknik Pertanian Lampung 14 (6), 2458 -2472, 2025
2025 0 cited
Inovasi Pembuatan Teh Herbal dari Limbah Daun Kopi Robusta sebagai Upaya Pengurangan Sampah dan Peningkatan Kualitas Hidup Masyarakat
Authors : B Santoso, Parwiyanti, G Priyanto, A Wijaya, U Rosidah, N Malahayati, ... Pengabdianmu: Jurnal Ilmiah Pegabdian Kepada Masyarakat, 590-595, 2025
2025 0 cited
Strategy of use Artificial Intelligence for optimization and stability cake business seasonal “Case study on small-medium scale model BR company”
Authors : M Pratama, G Priyanto, D Saputra, A Yanuriati World Journal of Advanced Research and Reviews ( 26 (2), 3356-3362, 2025
2025 0 cited
Strategy of use Artificial Intelligence for optimization and stability cake business seasonal “Case study on small-medium scale model BR company”
Authors : M Pratama, G Priyanto, D Saputra, A Yanuriati World Journal of Advanced Research and Reviews ( 26 (2), 3356-3362, 2025
2025 0 cited
Strategy of use Artificial Intelligence for optimization and stability cake business seasonal “Case study on small-medium scale model BR company”
Authors : M Pratama, G Priyanto, D Saputra, A Yanuriati World Journal of Advanced Research and Reviews ( 26 (2), 3356-3362, 2025
2025 0 cited
Inovasi Pembuatan Teh Herbal dari Limbah Daun Kopi Robusta sebagai Upaya Pengurangan Sampah dan Peningkatan Kualitas Hidup
Authors : B Santoso, Parwiyanti, G Priyanto, A Wijaya, U Rosidah, N Malahayati, ... Pengabdianmu: Jurnal Ilmiah Pegabdian Kepada Masyarakat 10 (2), 590-595, 2025
2025 0 cited
Pengaruh Konsentrasi Natrium Karbonat (Na2CO3) pada Pembuatan Karbon Aktif Ampas Tebu
Authors : Hermanto, N Sherendita, A Yanuriati, B Santoso, G Priyanto, K Yuliati, ... Sriwijaya FoodTech Journal 2 (1), 82-92, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 34 5
Citation 126 280 57
Cited Document 3 14 3
H-Index 3 7 2
i10-Index 3 6 2
G-Index 0 1 0
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