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HENI RIZQIATI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6079089
1.503
SINTA Score Overall
400
SINTA Score 3Yr
4.326.150.000
Affil Score
1.824.820.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of red rosella flower extract as an acidulant on yield, total dissolved solids, texture hardness, color, antioxidant activity, and pH value of Mozzarella cheese
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 0 of 0     Creator : Rizqiati H.
2026 0 cited
Viability of the probiotic Lactobacillus plantarum microencapsulated in skim milk and maltodextrin: implications for nutritional and functional uses
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Damayanthi E.
2025 0 cited
Goat milk whey fermentation: A sustainable approach to producing tryptophan functional beverages by Lactobacillus rhamnosus and Lactobacillus casei
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 3 of 5     Creator : Cahyanti A.N.
2025 0 cited
CHARACTERISTICS OF EDIBLE FILM BASED ON WATER HYACINTH (Eichornia crassipes) AS FOOD PACKAGING INNOVATION
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 7 of 8     Creator : Hapsari M.W.
2025 0 cited
Roselle powder proportion in the aging process enhances pidan’s antioxidant activity and hedonic value
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 2 of 5     Creator : Susanti S.
2025 0 cited
Application of the Check All That Apply Method to Determine Sensory Profile of Commercial UHT Full-Cream Milk in Indonesia
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 6     Creator : Kamil R.Z.
2025 0 cited
The effect of high fructose syrup concentration on physicochemical, microbiological, and sensory properties of goat milk kefir with butterfly pea extract
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 1 of 4     Creator : Rizqiati H.
2025 0 cited
Comparing Colour, Proximate, and Hedonic Quality of Floss Made from Retired Layings Hens Meat with Various Sugar Types
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Susanti S.
2025 1 cited
Changes in water activity, free fatty acids, peroxide number, fat content, moisture content, color, and appearance of beef sausage with corn oil replacement and sodium erythorbate addition during storage period
Q3 as Journal Journal of Advanced Veterinary Research
Author Order : 4 of 4     Creator : Putra H.B.P.
2025 0 cited
Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese
no-Q as Journal Buletin Peternakan
Author Order : 4 of 6     Creator : Setyawardani T.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 168 0
Citation 93 1265 0
Cited Document 20 114 0
H-Index 5 18 0
i10-Index 2 39 0
G-Index 1 1 0
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