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HENI RIZQIATI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6079089
1.433
SINTA Score Overall
314
SINTA Score 3Yr
214.112.000
Affil Score
89.042.700
Affil Score 3Yr
Latest number of Publication and Citations
Effect of red rosella flower extract as an acidulant on yield, total dissolved solids, texture hardness, color, antioxidant activity, and pH value of Mozzarella cheese
Authors : H Rizqiati, B Dwiloka, RA Fawait, KT Saman Journal of Advanced Veterinary Research 16 (1), 7-11, 2026
2026 0 cited
Application of the Check All That Apply Method to Determine Sensory Profile of Commercial UHT Full-Cream Milk in Indonesia
Authors : RZ Kamil, H Rizqiati, NZ Hasan, APN Saputra, FA Rizky IOP Conference Series: Earth and Environmental Science 1460 (1), 012059, 2025
2025 0 cited
Goat milk whey fermentation: A sustainable approach to producing tryptophan functional beverages by Lactobacillus rhamnosus and Lactobacillus casei
Authors : AN Cahyanti, AM Legowo, H Rizqiati, DW Harjanti, AR Sari Journal of Advanced Veterinary Research 15 (5), 589-594, 2025
2025 0 cited
INFLUENCE OF SKIM MILK CONCENTRATION ON THE PROXIMATE, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF POWDERED BUFFALO COLOSTRUM KEFIR
Authors : H Rizqiati, E Prayitno, M Andani Jurnal Teknologi Pertanian 26 (1), 25-34, 2025
2025 1 cited
Fortified Fermentation: Improving Microbial Viability and Texture of Egghurt Using Skim Milk Powder
Authors : FN Aziz, E Pascual, H Rizqiati Journal of Applied Food Technology 12 (2), 189-196, 2025
2025 0 cited
The effect of high fructose syrup concentration on physicochemical, microbiological, and sensory properties of goat milk kefir with butterfly pea extract
Authors : H Rizqiati, S Khalili, NM Putri, N Nurwantoro Journal of Advanced Veterinary Research 15 (5), 615-621, 2025
2025 0 cited
Inovasi Produk Sosis Kelinci sebagai Hilirisasi Usaha bagi Kelompok Ternak Kelinci Aza Akmal Rabbit Farm di Kabupaten Kendal
Authors : S Susanti, AN Al-Baarri, H Rizqiati, YA Rachma, HU Nisa Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 11 (2), 239-247, 2025
2025 0 cited
The Effect of Butterfly Pea Flower (Clitoria ternatea) Extract Addition on Total Dissolved Solids, Yeast Count, Total Acidity, and Organoleptic Properties of Water Kefir
Authors : H Rizqiati, N Nurwantoro, SFJ Abdullah Journal of Applied Food Technology 12 (1), 45-51, 2025
2025 2 cited
Viability of the probiotic Lactobacillus plantarum microencapsulated in skim milk and maltodextrin: Implications for nutritional and functional uses
Authors : E Damayanthi, EI Rianti, Y Yopi, H Rizqiati BIO Web of Conferences 171, 03011, 2025
2025 0 cited
Comparing Colour, Proximate, and Hedonic Quality of Floss Made from Retired Layings Hens Meat with Various Sugar Types
Authors : S Susanti, KA Silalahi, H Rizqiati, YA Rachma IOP Conference Series: Earth and Environmental Science 1460 (1), 012051, 2025
2025 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 229 0
Citation 80 1242 0
Cited Document 16 111 0
H-Index 4 18 0
i10-Index 2 37 0
G-Index 1 1 0
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