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SLAMET SUHARTO

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6083050
691
SINTA Score Overall
361
SINTA Score 3Yr
1.874.500.000
Affil Score
1.688.500.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Concentrations of Chitosan Solution and Storage Periods on The Microbial and Physical Characteristics of Mackerel Scad Boiled Salt Fish
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 4     Creator : Arifin M.H.
2025 0 cited
Amino acid profile of soft-boned milkfish (Chanos chanos Forsk.) with different cooking temperature and pressure
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Nabila Ayu Sajida D.
2025 0 cited
Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 8     Creator : Swastawati F.
2025 0 cited
SINGLE-RESPONSE OPTIMIZATION OF BIOACTIVE COMPOUND CONTENT AND ANTIOXIDANT ACTIVITY OF Haematococcus pluvialis EXTRACT THROUGH TAGUCHI ORTHOGONAL ARRAY
Q4 as Journal Arpn Journal of Engineering and Applied Sciences
Author Order : 3 of 7     Creator : Susanto E.
2025 0 cited
Application of Edible Coating Carrageenan with Curcuma and Chitosan Addition on the Bone-Pulled Milkfish
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 4     Creator : Suharto S.
2024 5 cited
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Suharto S.
2024 2 cited
DOWNSTREAM STRATEGIES OF LIQUID SMOKE PRODUCTS AS A PRESERVATIVE AND SMOKE AROMA IN FISHERY PRODUCTS
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 6     Creator : Budiati L.
2024 1 cited
Refining of tilapia (Oreochromis niloticus) viscera oil with different sodium hydroxide concentrations
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Purnamayati L.
2023 0 cited
Effect of milkfish skin gelatin on properties of vegetable wet noodle
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Fitra B.M.
2023 1 cited
Quality characteristics and amino acid profile and fatty acid profile of smoked catfish treated using coconut shell liquid smoke
Q3 as Journal Food Research
Author Order : 2 of 5     Creator : Swastawati F.
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 75 0
Citation 50 335 0
Cited Document 11 50 0
H-Index 5 11 0
i10-Index 1 12 0
G-Index 1 1 0
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