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SLAMET SUHARTO

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6083050
691
SINTA Score Overall
361
SINTA Score 3Yr
1.874.500.000
Affil Score
1.688.500.000
Affil Score 3Yr
Latest number of Publication and Citations
PEMANFAATAN PARALON DAN EMBER BEKAS SEBAGAI ALAT PENYARINGAN SERTA PENCACAHAN GUNA MENINGKATKAN HOMOGENITAS KOHE KAMBING UNTUK PEMBUATAN PUPUK ORGANIK
Authors : MSF Saputra, MA Fahrozi, NF Rosyda, MN Failasofi, VA Fahrezi, ... Jurnal Pasopati 8 (1), 2026
2026 0 cited
Amino acid profile of soft-boned milkfish (Chanos chanos Forsk.) with different cooking temperature and pressure
Authors : D Nabila Ayu Sajida, E Nurcahya Dewi, S Suharto, L Purnamayati IOP Conference Series: Earth and Environmental Science 1496 (1), 012006, 2025
2025 0 cited
SINGLE-RESPONSE OPTIMIZATION OF BIOACTIVE COMPOUND CONTENT AND ANTIOXIDANT ACTIVITY OF Haematococcus pluvialis EXTRACT THROUGH TAGUCHI ORTHOGONAL ARRAY
Authors : E Susanto, KN Agustina, S Suharto, AS Fahmi, AR Sefrienda, A Wawasto ARPN Journal of Engineering and Applied Sciences 20 (18), 1550-1559, 2025
2025 0 cited
PENGARUH KONSENTRASI LARUTAN KITOSAN DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK MIKROB DAN FISIK IKAN PINDANG LAYANG.
Authors : MH Arifin, O Nurparidah, S Suharto Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025
2025 0 cited
Penambahan Tepung Rumput Laut (Eucheuma cottonii) pada Bandeng Isi yang Diisi Tepung Ubi Jalar Putih (Ipomoea batatas L)
Authors : I Firmansyah, S Suharto, AS Fahmi Jurnal Ilmu dan Teknologi Perikanan 6 (2), 9-16, 2024
2024 1 cited
APLIKASI EDIBLE COATING KARAGENAN DENGAN PENAMBAHAN KUNYIT DAN KITOSAN PADA BANDENG CABUT DURI.
Authors : S Suharto, L Purnamayati, MH Arifin Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024
2024 6 cited
Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale
Authors : F Swastawati, I Wijayanti, AD Anggo, S Suharto, SF Hafizha, E Chasanah, ... BIO Web of Conferences 147, 01016, 2024
2024 0 cited
Aplikasi edible coating karagenan dengan penambahan kunyit dan kitosan pada bandeng cabut duri: Application of edible coating carrageenan with curcuma and chitosan addition on …
Authors : S Suharto, L Purnamayati, MH Arifin Jurnal Pengolahan Hasil Perikanan Indonesia 27 (6), 511-525, 2024
2024 0 cited
Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Authors : S Suharto, TW Agustini, U Amalia Food Research 8 (2), 361-370, 2024
2024 4 cited
Edukasi Pentingnya Nilai Gizi Ikan Dan Peningkatan Ketrampilan Olahan Ikan Pada Siswa Mas Fatkhul Qowim Desa Api-Api Kecamatan Wonokerto Kabupaten Pekalongan
Authors : TY Mardiana, L Linayati, S Suharto, N Oktaviani, RA Permana, MZ Yahya, ... J-ADIMAS (Jurnal Pengabdian Kepada Masyarakat) 12 (1), 43-48, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 75 0
Citation 50 335 0
Cited Document 11 50 0
H-Index 5 11 0
i10-Index 1 12 0
G-Index 1 1 0
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