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GEMALA ANJANI

Universitas Diponegoro S2 - Ilmu Gizi SINTA ID : 6083204
2.649
SINTA Score Overall
686
SINTA Score 3Yr
187.537.000
Affil Score
43.763.900
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 3 of 8     Creator : Resti N.
2025 0 cited
Hazards of Food Additives in Primary Schools’ Street Foods in Semarang City
Q4 as Journal Journal of Nutrition and Food Security
Author Order : 1 of 7     Creator : Anjani G.
2025 0 cited
The Hypolipidemic Effects of Combination of Garlic, Red Yeast Rice, and Red Ginger on Hormonal Status and Lipid Profiles among Post-Stroke Dyslipidemia
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 5 of 5     Creator : Retnaningsih R.
2025 1 cited
Evaluation of Immunomodulatory Properties of Fish-Protein Hydrolysate from Skipjack Tuna by-products (Katsuwonus pelamis, Linnaeus 1758) in Streptozotocin-Nicotinamide-Induced Diabetic Rats
Q3 as Journal World S Veterinary Journal
Author Order : 3 of 4     Creator : Prasetyo D.Y.B.
2025 2 cited
The role of malting in grains and legumes for the development of high-functionality medical foods
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 3 of 6     Creator : Ranini A.A.
2025 0 cited
A review of enhancing noodle quality: Fortification with micronutrients and substitution with nutrient-dense alternative
Q1 as Journal Journal of Food Science
Author Order : 3 of 3     Creator : Ayustaningwarno F.
2025 3 cited
Characterization of Volatile Organic Compounds in Citrus-Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography–Mass Spectrometry and Multivariate Analysis
Q1 as Journal Journal of Food Science
Author Order : 6 of 9     Creator : Ayu A.M.
2025 0 cited
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
Q2 as Journal Frontiers in Nutrition
Author Order : 6 of 10     Creator : Afifah D.N.
2025 0 cited
Potential Raw Materials for Emergency Food Products in Southeast Asia
Q4 as Journal Amerta Nutrition
Author Order : 3 of 9     Creator : Resti N.
2025 1 cited
Ameliorative effect of liprotide-encapsulated vitamin D3 on blood glucose, calcium homeostasis, and vitamin D level in a vitamin D and calcium deficient rat model
Q2 as Journal Frontiers in Nutrition
Author Order : 1 of 9     Creator : Anjani G.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 65 115 20
Citation 365 918 70
Cited Document 52 81 16
H-Index 9 17 5
i10-Index 9 32 2
G-Index 1 2 1
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