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GEMALA ANJANI

Universitas Diponegoro S2 - Ilmu Gizi SINTA ID : 6083204
2.909
SINTA Score Overall
668
SINTA Score 3Yr
4.284.790.000
Affil Score
1.712.080.000
Affil Score 3Yr
Latest number of publications
Socio-demographics, dietary diversity score, and nutritional status of children aged 2 - 5 years: A cross-sectional study of Indonesian coastal areas
WOS.ESCI Edition   Core Collection CLINICAL EPIDEMIOLOGY AND GLOBAL HEALTH
Author Order: 4 of 5     Authors : Hastuti, VN; Afifah, DN; Sugianto, DN; Anjani, G; Noer, ER;
MAY-JUN 2024 0 cited Scopus Indexed DOI : 10.1016/j.cegh.2024.101599
The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-α in Rats with Metabolic Syndrome
WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 2 of 7     Authors : Setyawati, AR; Anjani, G; Mahati, E; Afifah, DN; Syauqy, A; Astawan, M; Rahmawati, IS;
JUL 2024 0 cited DOI : 10.25182/jgp.2024.19.2.97-106
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries
WOS.SCI Edition   Core Collection FOODS
Author Order: 6 of 8     Authors : Ayustaningwarno, F; Asikin, Y; Amano, R; Vu, NT; Hajar-Azhari, S; Anjani, G; Takara, K; Wada, K;
APR 2023 6 cited Scopus Indexed DOI : 10.3390/foods12071406
Critical review on the immunomodulatory activities of carrot's β-carotene and other bioactive compounds
WOS.SCI Edition   Core Collection JOURNAL OF FUNCTIONAL FOODS
Author Order: 1 of 3     Authors : Anjani, G; Ayustaningwarno, F; Eviana, R;
DEC 2022 17 cited Scopus Indexed DOI : 10.1016/j.jff.2022.105303
The addition of soy milk to pineapple chellies as a complementary alternative to nutritious snacks for children
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Author Order: 6 of 9     Authors : Afifah, DN; Hartono, AF; Astuti, AT; Putri, SNS; Probosari, E; Anjani, G; Muniroh, M; Nury...
SEP 2022 1 cited Scopus Indexed DOI : 10.1016/j.ijgfs.2022.100571
Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)
WOS.SCI Edition   Core Collection JOURNAL OF FOOD QUALITY
Author Order: 7 of 7     Authors : Afifah, DN; Dewi, UTS; Anggraeni, RD; Tsani, AFA; Widyastuti, N; Fulyani, F; Anjani, G;
JAN 20 2022 5 cited Scopus Indexed DOI : 10.1155/2022/5553432
The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D-3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 2 of 3     Authors : Arni, R; Anjani, G; Djamiatun, K;
AUG 2021 2 cited Scopus Indexed DOI : 10.12944/CRNFSJ.9.2.13
Solubilization of Genistein in Phospholipd Vesicles and Their Atioxidant Capacity
WOS.SCI Edition   Core Collection JOURNAL OF OLEO SCIENCE
Author Order: 4 of 6     Authors : Yamamoto, S; Ohta, A; Hossain, F; Anjani, G; Asakawa, H; Asakawa, T;
JAN 2019 3 cited Scopus Indexed DOI : 10.5650/jos.ess18181
Colocasia esculenta Leaf Extract Inhibits Erythrocyte Aldose Reductase Activity and Increase Haemoglobin in Rat
WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 5 of 6     Authors : Sulistiani, RP; Afifah, DN; Pemayun, TGD; Widyastiti, NS; Anjani, G; Kurniawati, DM;
2019 0 cited Scopus Indexed DOI :
The effect of fermented goat milk (kefir) fortified with vitamin D-3 on total leukocyte levels in diabetic Rattus norvegicus rats
WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Author Order: 3 of 3     Authors : Marlina, R; Panunggal, B; Anjani, G;
AUG 12 2019 2 cited Scopus Indexed DOI : 10.1108/NFS-10-2018-0290
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 74 178 20
Citation 530 1359 70
Cited Document 59 117 16
H-Index 11 18 5
i10-Index 11 44 2
G-Index 1 1 1
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