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WIWIK GUSNITA

Universitas Negeri Padang S1 - Pendidikan Vokasional Seni Kuliner SINTA ID : 6089560
1.360
SINTA Score Overall
228
SINTA Score 3Yr
1.406
Affil Score
274
Affil Score 3Yr
Latest number of publications
The Relationship Between Students’ Creativity and Learning Outcomes in Fusion Food Learning at SMKS Aisyiyah Duri
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 7, No 1 (2026): Jurnal Pendidikan Tata Boga dan Teknologi11-18
Author Order : 2 of 4
Nur Rahmah Jamil; Wiwik Gusnita; Cici Andriani; Yolanda Intan Sari
2026 DOI: 10.24036/jptbt.v7i1.27146 Accred : Sinta 4
Inovasi Bentuk Lamang Tungkek Sebagai Kue Khas Tradisional Minangkabau: Inovasi Bentuk Lamang Tungkek
Department of Food Technology, Universitas Pasundan, Bandung Pasundan Food Technology Journal (PFTJ) Vol 13 No 1 (2026): PASUNDAN FOOD TECHNOLOGY JOURNAL (IN PRESS)1-6
Author Order : 3 of 4
Velina Irawan; Fridayati, Lucy; Gusnita, Wiwik; Holinesti, Rahmi
2026 DOI: 10.23969/pftj.v13i1.41309 Accred : Sinta 4
Development of an Adaptive Outcome-Based Education Learning Model Integrating Merdeka Belajar Kampus Merdeka in Post-Disaster Higher Education
Postgraduate, University of Mataram Jurnal Penelitian Pendidikan IPA Vol 12 No 2 (2026)702-710
Author Order : 1 of 3
Gusnita, Wiwik; Santi, Titen Darlis; Irferamuna, Ade
2026 DOI: 10.29303/jppipa.v12i2.14394 Accred : Sinta 2
KARAKTERISTIK ROTI KUKUS DENGAN SUBSTITUSI TEPUNG TEMPE
Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo Jurnal Sains dan Teknologi Pangan Vol. 10 No. 4 (2025): Jurnal Sains dan Teknologi Pangan
Author Order : 3 of 4
Nathania, Dinda Olyvia; Rahmi Holinesti; Wiwik Gusnita; Ezi Anggraini
2025 DOI: 10.63071/9jajr968 Accred : Sinta 4
Learning Discipline On The Learning Outcomes Of Creative And Entrepreneurial Projects Of Students Of Smk Negeri 9 Padang
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi9-18
Author Order : 2 of 4
Ariani, Ulfah; Gusnita, Wiwik; Kasmita, Kasmita; Andriani, Cici
2025 DOI: 10.24036/jptbt.v6i1.26751 Accred : Sinta 4
Learning Attitudes And Learning Outcomes In The Pastry Subject
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi113-120
Author Order : 2 of 4
Wannur, Nabilah Azzahra; Gusnita, Wiwik; Siregar, Juliana; Ulwan, Naseh
2025 DOI: 10.24036/jptbt.v6i1.26851 Accred : Sinta 4
Self-Efficacy On The Learning Independence Of Class Xii Students Of Culinary Smk Negeri 9 Padang
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi60-65
Author Order : 2 of 4
Andriyani, Monica; Gusnita, Wiwik; Kasmita, Kasmita; Andriani, Cici
2025 DOI: 10.24036/jptbt.v6i1.26760 Accred : Sinta 4
Family Environment as a Determinant of Learning Motivation in Culinary Students at SMK N 9 Padang
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi34-39
Author Order : 2 of 4
Hayati, Yuri; Gusnita, Wiwik; Kasmita, Kasmita; Andriani, Cici
2025 DOI: 10.24036/jptbt.v6i1.26755 Accred : Sinta 4
The Quality Of Brownies Substitution Of Moringa Flour
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi97-102
Author Order : 3 of 4
Anggraini, Indria Sari; Anggraini, Ezi; Gusnita, Wiwik; Kasmita, Kasmita
2025 DOI: 10.24036/jptbt.v6i1.26769 Accred : Sinta 4
Quality Of Dutch Eggplant Fruit Dodol With Added Sugar
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi40-46
Author Order : 3 of 4
Putri Yanti, Aimi Dwi; Holinesi, Rahmi; Gusnita, Wiwik; Siregar, Juliana
2025 DOI: 10.24036/jptbt.v6i1.26756 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 162 0
Citation 0 302 0
Cited Document 0 83 0
H-Index 0 9
i10-Index 0 8
G-Index 1 1
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