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WIWIK GUSNITA

Universitas Negeri Padang S1 - Pendidikan Vokasional Seni Kuliner SINTA ID : 6089560
1.284
SINTA Score Overall
228
SINTA Score 3Yr
1.330
Affil Score
274
Affil Score 3Yr
Latest number of publications
KARAKTERISTIK ROTI KUKUS DENGAN SUBSTITUSI TEPUNG TEMPE
Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo Jurnal Sains dan Teknologi Pangan Vol. 10 No. 4 (2025): Jurnal Sains dan Teknologi Pangan
Author Order : 3 of 4
Nathania, Dinda Olyvia; Rahmi Holinesti; Wiwik Gusnita; Ezi Anggraini
2025 DOI: 10.63071/9jajr968 Accred : Unknown
Learning Discipline On The Learning Outcomes Of Creative And Entrepreneurial Projects Of Students Of Smk Negeri 9 Padang
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi9-18
Author Order : 2 of 4
Ariani, Ulfah; Gusnita, Wiwik; Kasmita, Kasmita; Andriani, Cici
2025 DOI: 10.24036/jptbt.v6i1.26751 Accred : Sinta 4
Learning Attitudes And Learning Outcomes In The Pastry Subject
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi113-120
Author Order : 2 of 4
Wannur, Nabilah Azzahra; Gusnita, Wiwik; Siregar, Juliana; Ulwan, Naseh
2025 DOI: 10.24036/jptbt.v6i1.26851 Accred : Sinta 4
Self-Efficacy On The Learning Independence Of Class Xii Students Of Culinary Smk Negeri 9 Padang
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi60-65
Author Order : 2 of 4
Andriyani, Monica; Gusnita, Wiwik; Kasmita, Kasmita; Andriani, Cici
2025 DOI: 10.24036/jptbt.v6i1.26760 Accred : Sinta 4
Family Environment as a Determinant of Learning Motivation in Culinary Students at SMK N 9 Padang
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi34-39
Author Order : 2 of 4
Hayati, Yuri; Gusnita, Wiwik; Kasmita, Kasmita; Andriani, Cici
2025 DOI: 10.24036/jptbt.v6i1.26755 Accred : Sinta 4
The Quality Of Brownies Substitution Of Moringa Flour
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi97-102
Author Order : 3 of 4
Anggraini, Indria Sari; Anggraini, Ezi; Gusnita, Wiwik; Kasmita, Kasmita
2025 DOI: 10.24036/jptbt.v6i1.26769 Accred : Sinta 4
Quality Of Dutch Eggplant Fruit Dodol With Added Sugar
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi40-46
Author Order : 3 of 4
Putri Yanti, Aimi Dwi; Holinesi, Rahmi; Gusnita, Wiwik; Siregar, Juliana
2025 DOI: 10.24036/jptbt.v6i1.26756 Accred : Sinta 4
Leaarning Video Media with Student Learning Outcomes for Continental Subjects
Universitas Negeri Padang Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 1 (2025): Jurnal Pendidikan Tata Boga dan Teknologi85-90
Author Order : 3 of 5
Febrianti, Windi Mulya; Andriani, Cici; Gusnita, Wiwik; Indrayeni, Wiwik; Sari, Yolanda Intan
2025 DOI: 10.24036/jptbt.v6i1.26767 Accred : Sinta 4
LATAR BELAKANG PENDIDIKAN SEBAGAI PREDIKTOR MOTIVASI: ANALISIS MAHASISWA DEPARTEMEN ILMU KESEJAHTERAAN KELUARGA
Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia Ensiklopedia Sosial Review Vol 7, No 1 (2025): Volume 7 No 1 Februari 202590-100
Author Order : 3 of 4
Mesya, Titania Dwi; Elida, Elida; Gusnita, Wiwik; Andriani, Cici
2025 DOI: 10.33559/esr.v7i1.2541 Accred : Sinta 5
The Role of Smart Packaging in Improving The Quality and Safety of Bakery Products
Sean Institute Jurnal Multidisiplin Sahombu Vol. 5 No. 03 (2025): Jurnal Multidisiplin Sahombu, (2025)606-609
Author Order : 2 of 3
Rahayu, Ifnalia; Gusnita, Wiwik; Lofandri, Wiki
2025 DOI: - Accred : Sinta 5
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 156 0
Citation 0 279 0
Cited Document 0 75 0
H-Index 0 9
i10-Index 0 7
G-Index 1 2
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