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BAIQ RIEN HANDAYANI

Universitas Mataram S1 - Ilmu dan Teknologi Pangan SINTA ID : 6093988
1.220
SINTA Score Overall
358
SINTA Score 3Yr
1.220
Affil Score
358
Affil Score 3Yr
Latest number of publications
The use of a very small business-scale oven to enhance quality of "ready-to-eat" Beef Jerky
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON BIOSCIENCE AND BIOTECHNOLOGY
Author Order: 0 of 6     Authors : Handayani, BR; Widyastuti, S; Kertanegara; Hidayati, A; Werdiningsih, W; Rahayu, TI;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/712/1/012040
Microbial quality of yellow seasoned "pindang" fish treated with turmeric and tamarind
WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Author Order: 0 of 5     Authors : Handayani, BR; Dipokusumo, B; Werdiningsih, W; Rahayu, TI; Sugita, DL;
2018 3 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012019
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 145 2
Citation 27 454 3
Cited Document 10 68 1
H-Index 3 9 1
i10-Index 0 8 0
G-Index 1 1 1
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