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YUNIWATY HALIM

Universitas Pelita Harapan S1 - Teknologi Pangan SINTA ID : 6094094
876
SINTA Score Overall
221
SINTA Score 3Yr
874
Affil Score
219
Affil Score 3Yr
Latest number of publications
Analysis of Artabotrys hexapetalus Stem Bark and Leaf Ethanol Extracts as α-Glucosidase Inhibitors: In Vitro Analysis, LC-MS/MS, Machine Learning, and Molecular Docking
WOS.SCI Edition   Core Collection REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY
Author Order: 5 of 6     Authors : Rosa, D; Elya, B; Hanafi, M; Khatib, A; Halim, Y; Surya, MI;
DEC 5 2023 0 cited Scopus Indexed DOI : 10.1007/s43450-023-00494-4
Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Author Order: 1 of 4     Authors : Halim, Y; Kusuma, DT; Hardoko, H; Handayani, R;
NOV 3 2023 0 cited Scopus Indexed DOI : 10.1177/10820132231211928
Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for N-Acetylglucosamine Production
WOS.SCI Edition   Core Collection FOOD TECHNOLOGY AND BIOTECHNOLOGY
Author Order: 1 of 5     Authors : Halim, Y; Devianita, D; Hardoko, H; Handayani, R; Soedirga, LC;
JAN-MAR 2022 1 cited Scopus Indexed DOI : 10.17113/ftb.60.01.22.6994
Antidiabetic Potency and Characteristics of Corn Flour and Cassava Flour-Based Rice Analog Added with R. mucronata Mangrove Fruit Flour and E. cottonii Seaweed Flour
WOS.ISTP Edition PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019)
Author Order: 4 of 4     Authors : Hardoko; Hafidz, YA; Sasmito, BB; Halim, Y;
2020 0 cited Scopus Indexed DOI :
Utilization of soursop leaves as antihyperuricemic in functional beverage 'Herbal Green Tea'
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 4 of 4     Authors : Hardoko; Tanudjaja, Y; Mastuti, TS; Halim, Y;
FEB 2018 1 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 59 5
Citation 61 192 2
Cited Document 19 36 2
H-Index 4 7 1
i10-Index 1 6 0
G-Index 2 1 1
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